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Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment
published 30 Oct 2025
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Designing a deposit-refund system for cigarette butts: What do smokers care about?
published 22 Oct 2025
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From protection to pollution: Evaluating environmental and human health risks of acaricide use in dairy farming in Kenya
published 17 Oct 2025
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Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China
published 14 Oct 2025
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The impact of international megaproject social responsibility on satisfaction with the environmental compensation mechanism: The role of stakeholder participation
published 09 Oct 2025
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Blockchain-based trusted traceability and sustainability certification of leather products
published 25 Sep 2025
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Eco-friendly pomegranate production: Balancing energy consumption and environmental impact
published 13 Aug 2025
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Relationships between nitrogen-fixing bacteria community structure in Vicia villosa nodules, soil properties and rocky desertification degree in karst area southwest China
published 01 Aug 2025
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Comparative LCA of diesel and grid electricity for agricultural irrigation in Iran: why diesel outperforms in fossil-reliant grids
published 23 Jul 2025
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Knowledge, attitudes and practice of consumers towards single-use plastics at Korle-Gonno, Ghana
published 09 Jul 2025
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Spatiotemporal pattern of land use and land cover changes of upper Sangu-Matamuhuri Watershed in the South-Eastern Bangladesh
published 02 Jul 2025
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Reducing energy and environmental footprint in agriculture: A study on drone spraying vs. conventional methods
published 09 Jun 2025
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Antecedents of Gen Z’s green purchase intention in Vietnam’s fashion industry with the moderating role of greenwash perception
published 30 May 2025
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