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Showing 14 - 26 of 432

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Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment

Cristina J. Y. Lee, Joshua Petimar,  [ ... ], Anna H. Grummon

Eco-friendly pomegranate production: Balancing energy consumption and environmental impact

Amir Azizpanah, Mohammad Salavrzi Zadeh, Alaa Kamil Abed, Morteza Taki

Knowledge, attitudes and practice of consumers towards single-use plastics at Korle-Gonno, Ghana

Elijah Kwasi Peprah, Samuel Agyabeng Boapeah,  [ ... ], Michael Affordofe

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