Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Eating

Adaptation and validation of the Weight Efficacy Lifestyle Questionnaire (WEL) in a Chilean sample

Mariela Gatica-Saavedra, Gabriela Nazar, Patricia Rubí, Claudio Bustos

A participatory approach to model the neighbourhood food environment

Amanda Karapici, Steven Cummins

RETRACTED: Socioeconomic shocks, social protection and household food security amidst COVID-19 pandemic in Africa’s largest economy

Romanus A. Osabohien, Amar Hisham Jaaffar, [ ... ], Adeleke Abdulrahman Oyekanmi

Evaluation of masticatory muscles in temporomandibular joint disorder patients using quantitative MRI fat fraction analysis—Could it be a biomarker?

Kug Jin Jeon, Yoon Joo Choi, [ ... ], Sang-Sun Han

Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Giovanna Angela Leonel Oliveira, Vivian Siqueira Santos Gonçalves, Eduardo Yoshio Nakano, Natacha Toral

Perspectives on healthy eating practices and acceptance of WIC-approved foods among parents of young children enrolled in WIC

Nour M. Hammad, Melissa C. Kay

Indices for measurement of sustainable diets: A scoping review

Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, [ ... ], Angelo Giuseppe Roncalli da Costa Oliveira

Eating behaviour in Swiss preschool children–Validation of a German and a French version of the Children’s Eating Behaviour Questionnaire (CEBQ)

Anaëlle L. Leuba, Andrea H. Meyer, [ ... ], Nadine Messerli-Bürgy

Difficulties in eating out of home while diagnosed with inflammatory bowel disease: A qualitative interview study from China

Tingting Yin, Ran Ye, [ ... ], Guihua Xu

Association between oral condition and subjective psychological well-being among older adults attending a university hospital dental clinic: A cross-sectional study

Noriko Takeuchi, Nanami Sawada, Daisuke Ekuni, Manabu Morita

Perceptions of self-monitoring dietary intake according to a plate-based approach: A qualitative study

Maryam Kheirmandparizi, Jean-Philippe Gouin, [ ... ], Tamara R. Cohen

Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends

Chuan Bo Liang, Bin Cui, [ ... ], Zi Qi Cui

Stimulating appearance comparison dynamics and their effects on psychological dysfunctions: The moderating role of self-compassion

Humma Nawaz, Mahwish Rabia, [ ... ], Muhammad Riaz

Advertisement

Create a weekly email alert for: Eating

You can change these options by clicking profile then "Alerts and Notifications"