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  • Stability analysis of wheat lines with increased level of arabinoxylan

    Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R. Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi

    published 08 May 2020

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