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Embryonic manipulations modulate differential expressions of heat shock protein, fatty acid metabolism, and antioxidant-related genes in the liver of heat-stressed broilers
published 15 Jul 2022
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Comparison of storage and lignin accumulation characteristics between two types of snow pea
published 01 Jul 2022
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Use of Ulva reticulata as a growth supplement for tomato (Solanum lycopersicum)
published 27 Jun 2022
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D-optimal mixture design optimized solid formulation containing fruits extracts of Momordica charantia and Abelmoschus esculentus
published 24 Jun 2022
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SensiMix: Sensitivity-Aware 8-bit index & 1-bit value mixed precision quantization for BERT compression
published 18 Apr 2022
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Inactivation of SARS-CoV-2 and influenza A virus by dry fogging hypochlorous acid solution and hydrogen peroxide solution
published 07 Apr 2022
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Antibiotics cause metabolic changes in mice primarily through microbiome modulation rather than behavioral changes
published 17 Mar 2022
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Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain
published 16 Mar 2022
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Biodegradable gelatin-based films with nisin and EDTA that inhibit Escherichia coli
published 10 Mar 2022
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Pea-KD: Parameter-efficient and accurate Knowledge Distillation on BERT
published 18 Feb 2022
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Alleviation of temperature stress in maize by integration of foliar applied growth promoting substances and sowing dates
published 20 Jan 2022
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Using mathematical models to evaluate germination rate and seedlings length of chickpea seed (Cicer arietinum L.) to osmotic stress at cardinal temperatures
published 17 Dec 2021
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Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
published 12 Nov 2021
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