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Disaccharides

Is sugar as sweet to the palate as seeds are appetizing to the belly? Taste responsiveness to five food-associated carbohydrates in zoo-housed white-faced sakis, Pithecia pithecia

Mikel Redin Hurtado, Ida Fischer, Matthias Laska

Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits

Kexuan Zhou, Qi Cheng, [ ... ], Lijin Lin

Gcn4 impacts metabolic fluxes to promote yeast chronological lifespan

Juan Facundo Gulias, Florencia Niesi, [ ... ], Mariana Bermúdez-Moretti

Assessing reward preference using operant behavior in male and female mice

Rose-Marie Karlsson, Heather A. Cameron

Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

Meriem Aoun, Jose M. Orenday-Ortiz, [ ... ], Alecia M. Kiszonas

Expression, activity, and consequences of biochemical inhibition of α- and β-glucosidases in different life stages of Culex quinquefasciatus

Edwin R. Burgess IV, Neil D. Sanscrainte, [ ... ], Alden S. Estep

Thermomechanical stress analyses of nanowarming-assisted recovery from cryopreservation by vitrification in human heart and rat heart models

Purva Joshi, Yoed Rabin

Higher milk consumption is associated with a lower risk of diabetes mellitus: A case-control study

Pornthep Tanpowpong, Wichai Aekplakorn, [ ... ], Nareemarn Neelapaichit

Genetic diversity and population structure of Saccharum hybrids

María Francisca Perera, Santiago Ostengo, [ ... ], Monalisa Sampaio Carneiro

Optimization of infectious bronchitis virus-like particle expression in Nicotiana benthamiana as potential poultry vaccines

Kamogelo M. Sepotokele, Martha M. O’Kennedy, Daniel B. R. Wandrag, Celia Abolnik

Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

Tomoaki Kouya, Yohei Ishiyama, [ ... ], Toshiki Otaki

Potato psyllids mount distinct gut responses against two different ‘Candidatus Liberibacter solanacearum’ haplotypes

Xiao-Tian Tang, Julien Levy, Cecilia Tamborindeguy

Is the temperament of crossbred dairy cows related to milk cortisol and oxytocin concentrations, milk yield, and quality?

Maria Guilhermina Marçal-Pedroza, Mariana Magalhães Campos, [ ... ], Aline Cristina Sant’Anna

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