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Disaccharides

Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration

Mariane Igansi Alves, Karine Laste Macagnan, [ ... ], Angelita da Silveira Moreira

Macronutrient variability in human milk from donors to a milk bank: Implications for feeding preterm infants

Ashley John, Ruichen Sun, [ ... ], Maryanne T. Perrin

Dietary supplementation of Scutellaria baicalensis extract during early lactation decreases milk somatic cells and increases whole lactation milk yield in dairy cattle

K. E. Olagaray, M. J. Brouk, [ ... ], B. J. Bradford

Continuous, quantifiable, and simple osmotic preconcentration and sensing within microfluidic devices

Andrew Jajack, Isaac Stamper, [ ... ], Jason Heikenfeld

Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Rebeca Díez-Antolínez, María Hijosa-Valsero, [ ... ], Xiomar Gómez

Mycobacterial glycolipid Di-O-acyl trehalose promotes a tolerogenic profile in dendritic cells

Alejandro Magallanes-Puebla, Patricia Espinosa-Cueto, Luz M. López-Marín, Raul Mancilla

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

Se-Won Jang, Chi Heung Cho, [ ... ], Dong-Ho Seo

Response of Tribolium castaneum to dietary mannitol, with remarks on its possible nutritive effects

Shingo Kikuta

Effects of fructose-containing sweeteners on fructose intestinal, hepatic, and oral bioavailability in dual-catheterized rats

Leah R. Villegas, Christopher J. Rivard, [ ... ], MyPhuong T. Le

Exploring natural genetic variation in tomato sucrose synthases on the basis of increased kinetic properties

Quy-Dung Dinh, Richard Finkers, [ ... ], Luisa M. Trindade

Association between functional lactase variants and a high abundance of Bifidobacterium in the gut of healthy Japanese people

Kumiko Kato, Sachiko Ishida, [ ... ], Toshitaka Odamaki

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Anita R. Linnemann

Sucrose-induced stomatal closure is conserved across evolution

Jayaram Kottapalli, Rakefet David-Schwartz, [ ... ], David Granot

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