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  • An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

    Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, MM. Roca-Rodriguez, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M. Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M. Menchon, Felipe F. Casanueva, Fernando Fernandez-Aranda, Francisco J. Tinahones, Lourdes Garrido-Sanchez

    published 03 Feb 2017

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