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Citrus

Digital Gene Expression Analysis of Corky Split Vein Caused by Boron Deficiency in ‘Newhall’ Navel Orange (Citrus sinensis Osbeck) for Selecting Differentially Expressed Genes Related to Vascular Hypertrophy

Cheng-Quan Yang, Yong-Zhong Liu, [ ... ], Shu-Ang Peng

Silencing Abnormal Wing Disc Gene of the Asian Citrus Psyllid, Diaphorina citri Disrupts Adult Wing Development and Increases Nymph Mortality

Ibrahim El-Shesheny, Subhas Hajeri, [ ... ], Nabil Killiny

The Color “Fruit”: Object Memories Defined by Color

David E. Lewis, Joel Pearson, Sieu K. Khuu

Members of the XB3 Family from Diverse Plant Species Induce Programmed Cell Death in Nicotiana benthamiana

Xiaoen Huang, Xueying Liu, [ ... ], Wen-Yuan Song

Phylogenetic Relationships of Citrus and Its Relatives Based on matK Gene Sequences

Tshering Penjor, Masashi Yamamoto, [ ... ], Yukio Nagano

A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region

Zheng Li, Shu Wang, [ ... ], Zhen-Hui Gong

Olfactory Training in Patients with Parkinson's Disease

Antje Haehner, Clara Tosch, [ ... ], Thomas Hummel

Stylet Morphometrics and Citrus Leaf Vein Structure in Relation to Feeding Behavior of the Asian Citrus Psyllid Diaphorina citri, Vector of Citrus Huanglongbing Bacterium

El-Desouky Ammar, David G. Hall, Robert G. Shatters Jr

Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)

Cuihua Liu, Dong Jiang, [ ... ], Juan Xu

Complementary Treatment of the Common Cold and Flu with Medicinal Plants – Results from Two Samples of Pharmacy Customers in Estonia

Ain Raal, Daisy Volmer, [ ... ], Raivo Kalle

Convenient Detection of the Citrus Greening (Huanglongbing) Bacterium ‘Candidatus Liberibacter asiaticus’ by Direct PCR from the Midrib Extract

Takashi Fujikawa, Shin-Ichi Miyata, Toru Iwanami

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Laura Espina, Tilahun K. Gelaw, [ ... ], Diego García-Gonzalo

No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

Gábor Géczi, Márk Horváth, Tímea Kaszab, Gonzalo Garnacho Alemany

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