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Impact of varying light intensities on morphology, phytochemistry, volatile compounds, and gene expression in Thymus vulgaris L.
published 26 Feb 2025
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Growth of Spirulina spp. at different temperatures and their impact on pigment production, oxidants and antioxidants profile
published 24 Feb 2025
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Diversified legume-oilseed cropping system for synergistic enhancement of yield and water use efficiency in rainfed areas of semi-arid tropics
published 12 Feb 2025
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Hyperspectral technology and machine learning models to estimate the fruit quality parameters of mango and strawberry crops
published 11 Feb 2025
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Influence of day and night temperature and carbon dioxide concentration on growth, yield, and quality of green butterhead and red oakleaf lettuce
published 06 Feb 2025
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Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus
published 03 Feb 2025
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Short-term impact of low air pressure on plants’ functional traits
published 15 Jan 2025
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Computational and experimental approaches to explore defense related enzymes conferring resistance in Fusarium infected chilli plants by regulating plant metabolism through nutritional products
published 14 Jan 2025
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Exploring chilling stress and recovery dynamics in C4 perennial grass of Miscanthus sinensis
published 03 Jan 2025
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Dependence of far-red light on red and green light at increasing growth of lettuce
published 15 Nov 2024
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Green light enhances the phytochemical preservation of lettuce during postharvest cold storage
published 15 Nov 2024
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Allelopathic interactions of Carthamus oxyacantha, Macrophomina phaseolina and maize: Implications for the use of Carthamus oxyacantha as a natural disease management strategy in maize
published 31 Oct 2024
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Participatory science methods to monitor water quality and ground truth remote sensing of the Chesapeake Bay
published 31 Oct 2024
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