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Anti-staphylococcal activity, antibiotic-resistance modulation effects and action of Harungana madagascariensis (Hypericaceae) fruit extracts on the antioxidant system of multidrug-resistant Staphylococcus aureus
published 07 Aug 2025
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Cell death and antioxidant responses in Mytilus galloprovincialis under heat stress: Evidence of genetic loci potentially associated with thermal resilience
published 23 Apr 2025
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Selective toxicity of ascorbic acid and hydrogen peroxide on human tenon cells without harming scleral cells in vitro: A possible alternative to non-selective mitomycin C?
published 02 Apr 2025
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Neonatal febrile seizures: Dimethyl itaconate’s role in behavioral recovery and glutathione enzyme modulation in adult rats
published 25 Mar 2025
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Computational and experimental approaches to explore defense related enzymes conferring resistance in Fusarium infected chilli plants by regulating plant metabolism through nutritional products
published 14 Jan 2025
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Effects of copper nanoparticles synthesized from the entomopathogen Metarhizium robertsii against the dengue vector Aedes albopictus (Skuse, 1894)
published 25 Nov 2024
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Biostimulators with marine algae extracts and their role in increasing tolerance to drought stress in highbush blueberry cultivation
published 19 Sep 2024
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Genetic transformation of GmFBX322 gene and salt tolerance physiology in soybean
published 12 Sep 2024
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Leaf antioxidant activity in Colombian elite Hevea brasiliensis genotypes as a breeding strategy for water deficit tolerance under Amazonia conditions
published 12 Sep 2024
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Modulatory effects of rutin and vitamin A on hyperglycemia induced glycation, oxidative stress and inflammation in high-fat-fructose diet animal model
published 09 May 2024
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Antifungal plant flavonoids identified in silico with potential to control rice blast disease caused by Magnaporthe oryzae
published 05 Apr 2024
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In vitro and in silico scolicidal effect of sanguinarine on the hydatid cyst protoscoleces
published 25 Oct 2023
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Oral mitis group streptococci reduce infectivity of influenza A virus via acidification and H2O2 production
published 09 Nov 2022
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