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Cassava

Development and characterisation of charcoal briquettes from water hyacinth (Eichhornia crassipes)-molasses blend

Naomi P. Carnaje, Romel B. Talagon, Jose P. Peralta, Kalpit Shah, Jorge Paz-Ferreiro

published 09 Nov 2018

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African cassava whitefly, Bemisia tabaci, cassava colonization preferences and control implications

Andrew Kalyebi, Sarina Macfadyen, Hazel Parry, Wee Tek Tay, Paul De Barro, John Colvin

published 09 Oct 2018

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‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

Aurélie Bechoff, Ugo Chijioke, Andrew Westby, Keith Ian Tomlins

published 14 Sep 2018

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The early transcriptome response of cassava (Manihot esculenta Crantz) to mealybug (Phenacoccus manihoti) feeding

Molemi E. Rauwane, Damaris A. Odeny, Ian Millar, Chrissie Rey, Jasper Rees

published 22 Aug 2018

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Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America

Arega D. Alene, Tahirou Abdoulaye, Joseph Rusike, Ricardo Labarta, Bernardo Creamer, Martha del Río, Hernan Ceballos, Luis Augusto Becerra

published 08 Aug 2018

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Direct archaeological evidence for Southwestern Amazonia as an early plant domestication and food production centre

Jennifer Watling, Myrtle P. Shock, Guilherme Z. Mongeló, Fernando O. Almeida, Thiago Kater, Paulo E. De Oliveira, Eduardo G. Neves

published 25 Jul 2018

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Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo

Espérance Kashala-Abotnes, Marie-Thérèse Sombo, Daniel L. Okitundu, Marcel Kunyu, Guy Bumoko Makila-Mabe, Thorkild Tylleskär, Alla Sikorskii, Jean-Pierre Banea, Dieudonné Mumba Ngoyi, Désiré Tshala-Katumbay, Michael J. Boivin

published 17 Apr 2018

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Aurélie Bechoff, Keith Ian Tomlins, Ugo Chijioke, Paul Ilona, Andrew Westby, Erick Boy

published 21 Mar 2018

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Rural protein insufficiency in a wildlife-depleted West African farm-forest landscape

Björn Schulte-Herbrüggen, Guy Cowlishaw, Katherine Homewood, J. Marcus Rowcliffe

published 13 Dec 2017

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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Ugochukwu N. Ikeogu, Fabrice Davrieux, Dominique Dufour, Hernan Ceballos, Chiedozie N. Egesi, Jean-Luc Jannink

published 11 Dec 2017

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Unusual occurrence of a DAG motif in the Ipomovirus Cassava brown streak virus and implications for its vector transmission

Elijah Ateka, Titus Alicai, Joseph Ndunguru, Fred Tairo, Peter Sseruwagi, Samuel Kiarie, Timothy Makori, Monica A. Kehoe, Laura M. Boykin

published 20 Nov 2017

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Phytoplasma infection of a tropical root crop triggers bottom-up cascades by favoring generalist over specialist herbivores

Kris A. G. Wyckhuys, Ignazio Graziosi, Dharani Dhar Burra, Abigail Jan Walter

published 16 Aug 2017

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Genetic diversity of Bemisia tabaci species colonizing cassava in Central African Republic characterized by analysis of cytochrome c oxidase subunit I

Brice Kette Tocko-Marabena, Semballa Silla, Christophe Simiand, Innocent Zinga, James Legg, Bernard Reynaud, Helene Delatte

published 15 Aug 2017

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