Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Cassava

Farmers’ perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania

Matema L. E. Imakumbili, Ernest Semu, [ ... ], Geoffrey Mkamilo

Surveillance for Sri Lankan cassava mosaic virus (SLCMV) in Cambodia and Vietnam one year after its initial detection in a single plantation in 2015

Nami Minato, Sophearith Sok, [ ... ], Stef de Haan

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Angélica M. Jaramillo, Luis Fernando Londoño, [ ... ], Elise F. Talsma

Development and characterisation of charcoal briquettes from water hyacinth (Eichhornia crassipes)-molasses blend

Naomi P. Carnaje, Romel B. Talagon, [ ... ], Jorge Paz-Ferreiro

African cassava whitefly, Bemisia tabaci, cassava colonization preferences and control implications

Andrew Kalyebi, Sarina Macfadyen, [ ... ], John Colvin

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

Aurélie Bechoff, Ugo Chijioke, Andrew Westby, Keith Ian Tomlins

The early transcriptome response of cassava (Manihot esculenta Crantz) to mealybug (Phenacoccus manihoti) feeding

Molemi E. Rauwane, Damaris A. Odeny, [ ... ], Jasper Rees

Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America

Arega D. Alene, Tahirou Abdoulaye, [ ... ], Luis Augusto Becerra

Direct archaeological evidence for Southwestern Amazonia as an early plant domestication and food production centre

Jennifer Watling, Myrtle P. Shock, [ ... ], Eduardo G. Neves

Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo

Espérance Kashala-Abotnes, Marie-Thérèse Sombo, [ ... ], Michael J. Boivin

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Aurélie Bechoff, Keith Ian Tomlins, [ ... ], Erick Boy

Rural protein insufficiency in a wildlife-depleted West African farm-forest landscape

Björn Schulte-Herbrüggen, Guy Cowlishaw, Katherine Homewood, J. Marcus Rowcliffe

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Ugochukwu N. Ikeogu, Fabrice Davrieux, [ ... ], Jean-Luc Jannink

Advertisement

Create a weekly email alert for: Cassava

You can change these options by clicking profile then "Alerts and Notifications"