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Showing 1 - 13 of 1,500

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Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400)

Matilda Holmes, David Orton, Helena Hamerow, Richard Thomas

Effects of selected feed additives on rumen pH dynamics, physiological responses, and rumen and cecum morphometrics in feedlot beef cattle

Maria Betânia Niehues, Daniel Ioan Campos Gomes de Gouvêa,  [ ... ], Mário De Beni Arrigoni

Gray Wolf Diet Composition in California’s Human-Dominated Landscape

Tina L. Saitone, Kenneth W. Tate, Benjamin J. Sacks

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