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Remote acoustic sensing as a safety mechanism during exposure of metal implants to alternating magnetic fields
published 10 May 2018
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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
published 21 Mar 2018
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Energy-saving method for technogenic waste processing
published 27 Dec 2017
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A numerical investigation of the effect of surface wettability on the boiling curve
published 10 Nov 2017
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Effects of cooking methods on starch and sugar composition of sweetpotato storage roots
published 21 Aug 2017
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Effect of processing on composition changes of selected spices
published 01 May 2017
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Boiling histotripsy lesion characterization on a clinical magnetic resonance imaging-guided high intensity focused ultrasound system
published 16 Mar 2017
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A novel mechanism of “metal gel-shift” by histidine-rich Ni2+-binding Hpn protein from Helicobacter pylori strain SS1
published 16 Feb 2017
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Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
published 16 Jun 2016
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Raspberry Ketone Analogs: Vapour Pressure Measurements and Attractiveness to Queensland Fruit Fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae)
published 19 May 2016
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Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color
published 03 May 2016
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Exfoliated MoS2 in Water without Additives
published 27 Apr 2016
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Comparison of Boiling and Robotics Automation Method in DNA Extraction for Metagenomic Sequencing of Human Oral Microbes
published 22 Apr 2016
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