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Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe
published 02 Oct 2018
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Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant
published 23 Jul 2018
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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge
published 10 Jul 2018
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Ultrasound-assisted extraction of hemicellulose and phenolic compounds from bamboo bast fiber powder
published 01 Jun 2018
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The inverse Wiener polarity index problem for chemical trees
published 11 May 2018
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Remote acoustic sensing as a safety mechanism during exposure of metal implants to alternating magnetic fields
published 10 May 2018
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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
published 21 Mar 2018
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Energy-saving method for technogenic waste processing
published 27 Dec 2017
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A numerical investigation of the effect of surface wettability on the boiling curve
published 10 Nov 2017
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Effects of cooking methods on starch and sugar composition of sweetpotato storage roots
published 21 Aug 2017
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Effect of processing on composition changes of selected spices
published 01 May 2017
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Boiling histotripsy lesion characterization on a clinical magnetic resonance imaging-guided high intensity focused ultrasound system
published 16 Mar 2017
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A novel mechanism of “metal gel-shift” by histidine-rich Ni2+-binding Hpn protein from Helicobacter pylori strain SS1
published 16 Feb 2017
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