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A numerical investigation of the effect of surface wettability on the boiling curve

Hua-Yi Hsu, Ming-Chieh Lin,  [ ... ], Neelesh A. Patankar

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color

Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda

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