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Boiling

Quantification of Methylated Selenium, Sulfur, and Arsenic in the Environment

Bas Vriens, Adrian A. Ammann, [ ... ], Lenny H. E. Winkel

Microbiological Evaluation of Household Drinking Water Treatment in Rural China Shows Benefits of Electric Kettles: A Cross-Sectional Study

Alasdair Cohen, Yong Tao, [ ... ], Isha Ray

Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant

Stefan Sander, Oliver Kappenstein, [ ... ], Andreas Luch

Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Xuanjun Feng, Liteng Pan, [ ... ], Yanli Lu

Pyrosequencing Reveals High-Temperature Cellulolytic Microbial Consortia in Great Boiling Spring after In Situ Lignocellulose Enrichment

Joseph P. Peacock, Jessica K. Cole, [ ... ], Brian P. Hedlund

A novel mechanism of “metal gel-shift” by histidine-rich Ni²⁺-binding Hpn protein from Helicobacter pylori strain SS1

Rahul Mahadev Shelake, Yuki Ito, [ ... ], Hidenori Hayashi

Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District

Faith A. Manditsera, Juliet Mubaiwa, [ ... ], Lesley Macheka

A numerical investigation of the effect of surface wettability on the boiling curve

Hua-Yi Hsu, Ming-Chieh Lin, [ ... ], Neelesh A. Patankar

Rapid detection of Clostridium perfringens in food by loop-mediated isothermal amplification combined with a lateral flow biosensor

Thanawat Sridapan, Wanida Tangkawsakul, [ ... ], Surang Chankhamhaengdecha

Assessing the Consistency and Microbiological Effectiveness of Household Water Treatment Practices by Urban and Rural Populations Claiming to Treat Their Water at Home: A Case Study in Peru

Ghislaine Rosa, Maria L. Huaylinos, [ ... ], Thomas Clasen

CO₂ and H₂O: Understanding Different Stakeholder Perspectives on the Use of Carbon Credits to Finance Household Water Treatment Projects

Sarah K. Summers, Rochelle Rainey, Maneet Kaur, Jay P. Graham

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color

Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda

A Simple and Low-Cost Monitoring System to Investigate Environmental Conditions in a Biological Research Laboratory

Akshay Gurdita, Heather Vovko, Mark Ungrin

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