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Boiling

Dual-functional bioactive silk sericin for osteoblast responses and osteomyelitis treatment

Chayanee Noosak, Pavarish Jantorn, Jirut Meesane, Supayang Voravuthikunchai, Dennapa Saeloh

published 02 Mar 2022

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Applying heat and humidity using stove boiled water for decontamination of N95 respirators in low resource settings

Siddharth Doshi, Samhita P. Banavar, Eliott Flaum, Surendra Kulkarni, Ulhas Vaidya, Shailabh Kumar, Tyler Chen, Arnab Bhattacharya, Manu Prakash

published 30 Sep 2021

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Research on drinking water purification technologies for household use by reducing total dissolved solids (TDS)

Bill B. Wang

published 28 Sep 2021

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Rapid detection of Clostridium perfringens in food by loop-mediated isothermal amplification combined with a lateral flow biosensor

Thanawat Sridapan, Wanida Tangkawsakul, Tavan Janvilisri, Wansika Kiatpathomchai, Sirintip Dangtip, Natharin Ngamwongsatit, Duangjai Nacapricha, Puey Ounjai, Surang Chankhamhaengdecha

published 07 Jan 2021

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A procedure and double-chambered device for macromolecular crystal flash-cooling in different cryogenic liquids

Jean-Marc Jeckelmann, Hüseyin Ilgü, Patrick D. Bosshart, Dimitrios Fotiadis

published 25 Sep 2020

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Performance of the ImmuView and BinaxNOW assays for the detection of urine and cerebrospinal fluid Streptococcus pneumoniae and Legionella pneumophila serogroup 1 antigen in patients with Legionnaires’ disease or pneumococcal pneumonia and meningitis

Paul H. Edelstein, Charlotte Sværke Jørgensen, Leslie A. Wolf

published 31 Aug 2020

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Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Xuanjun Feng, Liteng Pan, Qingjun Wang, Zhengqiao Liao, Xianqiu Wang, Xuemei Zhang, Wei Guo, Erliang Hu, Jingwei Li, Jie Xu, Fengkai Wu, Yanli Lu

published 11 May 2020

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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Angélica M. Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco, Gelver Patiño, John Belalcazar, Fabrice Davrieux, Elise F. Talsma

published 28 Dec 2018

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Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Evert Jan Bakker, Anita R. Linnemann

published 02 Oct 2018

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Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant

Stefan Sander, Oliver Kappenstein, Ingo Ebner, Kai-Andre Fritsch, Roman Schmidt, Karla Pfaff, Andreas Luch

published 23 Jul 2018

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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Theresa N. Ngoma, Ulemu K. Chimimba, Agnes M. Mwangwela, Chrissie Thakwalakwa, Kenneth M. Maleta, Mark J. Manary, Indi Trehan

published 10 Jul 2018

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Ultrasound-assisted extraction of hemicellulose and phenolic compounds from bamboo bast fiber powder

Cheng Wang, Claudia Tallian, Jing Su, Robert Vielnascher, Carla Silva, Artur Cavaco-Paulo, Georg M. Guebitz, Jiajia Fu

published 01 Jun 2018

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The inverse Wiener polarity index problem for chemical trees

Zhibin Du, Akbar Ali

published 11 May 2018

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