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Boiling

Research on drinking water purification technologies for household use by reducing total dissolved solids (TDS)

Bill B. Wang

Simple, Time-Saving Dye Staining of Proteins for Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis Using Coomassie Blue

Wei-Hua Dong, Tian-Yun Wang, Fang Wang, Jun-He Zhang

Improved Coomassie Blue Dye-Based Fast Staining Protocol for Proteins Separated by SDS-PAGE

Pavel Májek, Zuzana Riedelová-Reicheltová, Klára Pecánková, Jan E. Dyr

Exfoliated MoS₂ in Water without Additives

Viviane Forsberg, Renyun Zhang, [ ... ], Håkan Olin

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, [ ... ], Anita R. Linnemann

Comparison of Boiling and Robotics Automation Method in DNA Extraction for Metagenomic Sequencing of Human Oral Microbes

Junya Yamagishi, Yukuto Sato, [ ... ], Riu Yamashita

Effects of cooking methods on starch and sugar composition of sweetpotato storage roots

Shuying Wei, Guoquan Lu, Heping Cao

Promoting Household Water Treatment through Women's Self Help Groups in Rural India: Assessing Impact on Drinking Water Quality and Equity

Matthew C. Freeman, Victoria Trinies, [ ... ], Thomas Clasen

Effect of Strongly Alkaline Electrolyzed Water on Silk Degumming and the Physical Properties of the Fibroin Fiber

Ting-Ting Cao, Yuan-Jing Wang, Yu-Qing Zhang

How Human Brucellosis Incidence in Urban Kampala Can Be Reduced Most Efficiently? A Stochastic Risk Assessment of Informally-Marketed Milk

Kohei Makita, Eric M. Fèvre, [ ... ], Susan C. Welburn

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Angélica M. Jaramillo, Luis Fernando Londoño, [ ... ], Elise F. Talsma

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Theresa N. Ngoma, Ulemu K. Chimimba, [ ... ], Indi Trehan

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

Sarah S. Comstock, Soheila J. Maleki, Suzanne S. Teuber

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