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Water treatment and E. coli in drinking water: Household responses to (invisible) water quality risks
published 23 Jan 2026
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Oyster cooking practices in the United States-based restaurants—A survey
published 16 Jul 2025
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Optimization of HIV drugs through MCDM technique Analytic Hierarchy Process(AHP)
published 17 Jan 2025
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Regression analysis of topological indices for predicting efficacy of Alzheimer’s drugs
published 01 Nov 2024
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Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties
published 27 Jun 2024
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Disinfection of sink drains to reduce a source of three opportunistic pathogens, during Serratia marcescens clusters in a neonatal intensive care unit
published 12 Jun 2024
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Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
published 23 Feb 2024
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Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends
published 15 Nov 2023
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Factors that influence safe water drinking practices among older persons in slums of Kampala: Analyzing disparities in boiling water
published 22 Sep 2023
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Nanoplastics released from daily used silicone and latex products during mechanical breakdown
published 13 Sep 2023
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Effect of conventional and household water treatment technologies on the removal of pesticide residues in drinking water, Jimma town, Southwestern, Ethiopia
published 19 Jul 2023
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Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District
published 05 Dec 2022
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High-quality and easy-to-regenerate personal filter
published 08 Jun 2022
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