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Showing 66 - 78 of 84

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The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme,  [ ... ], Peter Vandamme

A Qualitative Study of Alcohol, Health and Identities among UK Adults in Later Life

Graeme B. Wilson, Eileen F. S. Kaner,  [ ... ], Catherine A. Haighton

Alcohol Consumption, Types of Alcohol, and Parkinson’s Disease

Rui Liu, Xuguang Guo,  [ ... ], Honglei Chen

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

Gregory J. Tanner, Malcolm J. Blundell, Michelle L. Colgrave, Crispin A. Howitt

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

Gregory J. Tanner, Michelle L. Colgrave,  [ ... ], Crispin A. Howitt

Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort

Emmanuelle Kesse-Guyot, Valentina A. Andreeva,  [ ... ], Pilar Galan

Glass Shape Influences Consumption Rate for Alcoholic Beverages

Angela S. Attwood, Nicholas E. Scott-Samuel, George Stothart, Marcus R. Munafò

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