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Bacillus subtilis

Stress Responses of the Industrial Workhorse Bacillus licheniformis to Osmotic Challenges

Rebecca Schroeter, Tamara Hoffmann, [ ... ], Erhard Bremer

Rational Design of Berberine-Based FtsZ Inhibitors with Broad-Spectrum Antibacterial Activity

Ning Sun, Fung-Yi Chan, [ ... ], Kwok-Yin Wong

Blue and Red Light Modulates SigB-Dependent Gene Transcription, Swimming Motility and Invasiveness in Listeria monocytogenes

Nicolai Ondrusch, Jürgen Kreft

Fluorescent nucleic acid probe in droplets for bacterial sorting (FNAP-sort) as a high-throughput screening method for environmental bacteria with various growth rates

Yuri Ota, Kanako Saito, [ ... ], Naohiro Noda

Biological control of Heterodera glycines by spore-forming plant growth-promoting rhizobacteria (PGPR) on soybean

Ni Xiang, Kathy S. Lawrence, [ ... ], John A. McInroy

Characterization of thermostable alkaline proteases from Bacillus infantis SKS1 isolated from garden soil

Sandeep Kaur Saggu, Prakash Chandra Mishra

Listeriolysin O Is Necessary and Sufficient to Induce Autophagy during Listeria monocytogenes Infection

Nicole Meyer-Morse, Jennifer R. Robbins, [ ... ], Daniel Portnoy

Engineering of Acetate Recycling and Citrate Synthase to Improve Aerobic Succinate Production in Corynebacterium glutamicum

Nianqing Zhu, Huihua Xia, [ ... ], Tao Chen

The influence of different concentrations of bio-organic fertilizer on cucumber Fusarium wilt and soil microflora alterations

Nan Huang, Weiwei Wang, [ ... ], Xiaojuan Chang

CotA, a Multicopper Oxidase from Bacillus pumilus WH4, Exhibits Manganese-Oxidase Activity

Jianmei Su, Peng Bao, [ ... ], Jin He

Salmonella-Induced Mucosal Lectin RegIIIβ Kills Competing Gut Microbiota

Christian Stelter, Rina Käppeli, [ ... ], Dirk Bumann

Mutation in the C-Di-AMP Cyclase dacA Affects Fitness and Resistance of Methicillin Resistant Staphylococcus aureus

Vanina Dengler, Nadine McCallum, [ ... ], Maria M. Senn

Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods

Mayumi Kamada, Sumitaka Hase, [ ... ], Yasubumi Sakakibara

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