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Bacillus subtilis

Targeted transcriptional and proteomic studies explicate specific roles of Bacillus subtilis iturin A, fengycin, and surfactin on elicitation of defensive systems in mandarin fruit during stress

Paiboon Tunsagool, Wichitra Leelasuphakul, Janthima Jaresitthikunchai, Narumon Phaonakrop, Sittiruk Roytrakul, Warangkana Jutidamrongphan

published 23 May 2019

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Analysis of bacteria associated with honeys of different geographical and botanical origin using two different identification approaches: MALDI-TOF MS and 16S rDNA PCR technique

Paweł Pomastowski, Michał Złoch, Agnieszka Rodzik, Magda Ligor, Markus Kostrzewa, Bogusław Buszewski

published 23 May 2019

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Reconstruction and inference of the Lactococcus lactis MG1363 gene co-expression network

Jimmy Omony, Anne de Jong, Jan Kok, Sacha A. F. T. van Hijum

published 22 May 2019

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Identification of Bacillus species: Implication on the quality of probiotic formulations

Francesco Celandroni, Alessandra Vecchione, Alice Cara, Diletta Mazzantini, Antonella Lupetti, Emilia Ghelardi

published 20 May 2019

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Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials

Marija Miljkovic, Sofija Jovanovic, Paula M. O’Connor, Nemanja Mirkovic, Branko Jovcic, Brankica Filipic, Miroslav Dinic, David John Studholme, Djordje Fira, Paul D. Cotter, Milan Kojic

published 10 May 2019

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Evaluation of enterotoxin gene expression and enterotoxin production capacity of the probiotic strain Bacillus toyonensis BCT-7112^T

Amir Abdulmawjood, Jens Herrmann, Susanne Riede, Guillermo Jimenez, Andre Becker, Gerhard Breves

published 25 Apr 2019

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Fluorescent nucleic acid probe in droplets for bacterial sorting (FNAP-sort) as a high-throughput screening method for environmental bacteria with various growth rates

Yuri Ota, Kanako Saito, Taeko Takagi, Satoko Matsukura, Masamune Morita, Satoshi Tsuneda, Naohiro Noda

published 17 Apr 2019

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Strain-level diversity of commercial probiotic isolates of Bacillus, Lactobacillus, and Saccharomyces species illustrated by molecular identification and phenotypic profiling

Juliana M. Ansari, Christine Colasacco, Elli Emmanouil, Scott Kohlhepp, Olivia Harriott

published 22 Mar 2019

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Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct

Holly Packard, Zachary W. Taylor, Stephanie L. Williams, Pedro Ivo Guimarães, Jackson Toth, Roderick V. Jensen, Ryan S. Senger, David D. Kuhn, Ann M. Stevens

published 08 Mar 2019

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YwqL (EndoV), ExoA and PolA act in a novel alternative excision pathway to repair deaminated DNA bases in Bacillus subtilis

Adriana G. Patlán, Víctor M. Ayala-García, Luz I. Valenzuela-García, Jimena Meneses-Plascencia, Pedro L. Vargas-Arias, Marcelo Barraza-Salas, Peter Setlow, Luis G. Brieba, Mario Pedraza-Reyes

published 06 Feb 2019

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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti

published 01 Feb 2019

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A rapid method for post-antibiotic bacterial susceptibility testing

Andrew A. Heller, Dana M. Spence

published 10 Jan 2019

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CRISPR-Cas9 In Situ engineering of subtilisin E in Bacillus subtilis

Marcus A. Price, Rita Cruz, Scott Baxter, Franck Escalettes, Susan J. Rosser

published 07 Jan 2019

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