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Apples

Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts

Reza Hosseinzadeh, Khatereh Khorsandi, Syavash Hemmaty

Comparative Toxicities and Synergism of Apple Orchard Pesticides to Apis mellifera (L.) and Osmia cornifrons (Radoszkowski)

David J. Biddinger, Jacqueline L. Robertson, [ ... ], Mace Vaughn

Genome Wide Analysis of the Apple MYB Transcription Factor Family Allows the Identification of MdoMYB121 Gene Confering Abiotic Stress Tolerance in Plants

Zhong-Hui Cao, Shi-Zhong Zhang, [ ... ], Yu-Jin Hao

Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study

Beatrice Amyotte, Amy J. Bowen, [ ... ], Daryl J. Somers

Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels

Yumna Sadef, Tayyaba Javed, [ ... ], Rabab Ahmed Rasheed

Development and Validation of a 20K Single Nucleotide Polymorphism (SNP) Whole Genome Genotyping Array for Apple (Malus × domestica Borkh)

Luca Bianco, Alessandro Cestaro, [ ... ], Michela Troggio

On the Origin and Spread of the Scab Disease of Apple: Out of Central Asia

Pierre Gladieux, Xiu-Guo Zhang, [ ... ], Bruno Le Cam

Why apple orchards are shifting to the higher altitudes of the Himalayas?

Netrananda Sahu, Atul Saini, [ ... ], Kaoru Takara

Illumina Amplicon Sequencing of 16S rRNA Tag Reveals Bacterial Community Development in the Rhizosphere of Apple Nurseries at a Replant Disease Site and a New Planting Site

Jian Sun, Qiang Zhang, Jia Zhou, Qinping Wei

Erwinia amylovora CRISPR Elements Provide New Tools for Evaluating Strain Diversity and for Microbial Source Tracking

Gayle C. McGhee, George W. Sundin

Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels

Suzanna E. Forwood, Alexander D. Walker, Gareth J. Hollands, Theresa M. Marteau

Inhibition of Fungal Plant Pathogens by Synergistic Action of Chito-Oligosaccharides and Commercially Available Fungicides

Md. Hafizur Rahman, Latifur Rahman Shovan, [ ... ], Arne Tronsmo

Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple

Egle Machado de Almeida Siqueira, Fernanda Ribeiro Rosa, [ ... ], Sandra Fernandes Arruda

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