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Alicyclobacillus Contamination in the Production Line of Kiwi Products in China
published 02 Jul 2013
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Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model
published 29 Mar 2013
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Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
published 27 Mar 2013
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Hypersensitive Ethylene Signaling and ZMdPG1 Expression Lead to Fruit Softening and Dehiscence
published 20 Mar 2013
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Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts
published 05 Mar 2013
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A Genome-Wide Analysis of the LBD (LATERAL ORGAN BOUNDARIES Domain) Gene Family in Malus domestica with a Functional Characterization of MdLBD11
published 28 Feb 2013
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De Novo Transcriptome Sequencing and Analysis for Venturia inaequalis, the Devastating Apple Scab Pathogen
published 17 Jan 2013
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Knockdown of FIBRILLIN4 Gene Expression in Apple Decreases Plastoglobule Plastoquinone Content
published 12 Oct 2012
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Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)
published 28 Sep 2012
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Aerial Application of Pheromones for Mating Disruption of an Invasive Moth as a Potential Eradication Tool
published 24 Aug 2012
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Erwinia amylovora CRISPR Elements Provide New Tools for Evaluating Strain Diversity and for Microbial Source Tracking
published 31 Jul 2012
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Carbon Sequestration by Fruit Trees - Chinese Apple Orchards as an Example
published 15 Jun 2012
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Effect of Streptomycin Treatment on Bacterial Community Structure in the Apple Phyllosphere
published 21 May 2012
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