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Antioxidants

Effect of foliar application of potassium on wheat tolerance to salt stress

Fiza Noor, Humera Nawaz, Ameer Khan, Muhammad Yousaf Shani, Muhammad Azmat, Syed Mohsin Abbas, Iqra Arshad, Robina Aziz, Muhammad Saleem, Francesco De Mastro, Muhammad Yasin Ashraf, Gennaro Brunetti, Claudio Cocozza

published 06 Nov 2025

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Effects of Vitamin E on Redox balance in regulating thiol/disulfide homeostasis in sepsis: An antioxidant therapy perspective

Veli Fahri Pehlivan, Başak Pehlivan, Erdogan Duran, Abdullah Taskın, Ismail Koyuncu, Yusuf Çakmak

published 06 Nov 2025

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GCMS profiling of bioactive phytocompounds from Curculigo orchiodes Gaertn. root extract and evaluation of antioxidant, and antidiabetic activities: A computational drug development approach

Imran Mahmud, Md. Khalid Saifullah, Md. Niaj Morshed, Md. Arju Hossain, Naznin Shahria, Apurba Kumar Barman, Famim Ahmed, Md. Jakaria Islam, Toufiq Ejaj Khan, Nripendra Nath Biswas

published 05 Nov 2025

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Green synthesis of silver nanoparticles from Brownlowia tersa leaf extract: multifaceted evaluation of antibacterial, antioxidant, cytotoxic, and anti-alzheimer potential

Md Ridoy Hossain, Md Al Saber, Md. Anisul Hoque, Md. Shamsur Rahman, Florence Bornali Ratno, Md. Nazmul Hasan Zilani, Md. Ohiduzzaman, Md. Nazmul Hasan

published 04 Nov 2025

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Novel pyrimidine-substituted chalcones: In vitro antioxidant properties and cytotoxic effects against human cancer cell lines

Prashant Nayak, Vikram S. Shenoy, Vijay Upadhye, Kasim Sakran Abass, Omar Awad Alsaidan, Mukesh Soni, Sunil Tulshiram Hajare

published 03 Nov 2025

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Biochemical and molecular assessment of the superoxide dismutase (SOD) antioxidant enzyme regulation within Medicago truncatula root in response to iron deficiency

Nadia Kallala, Wissal M'sehli, Manel Chaouachi, Karima Jalali, Ghassen Abid, Haythem Mhadhbi

published 31 Oct 2025

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Application of various mixtures of medicinal herbs in the diet of laying hens: Evaluating preventive approach of fatty liver syndrome

Mohammadreza Khodaei, Mehran Torki, Fariborz Khajali, Iraj Karimi

published 24 Oct 2025

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Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens

Saad Naji Nasser, Mehran Torki, Fadhil Rasoul Abbas Al-Khafaji, Shahab Ghazi Harsini, Ali Ahmad Alaw Qotbi

published 24 Oct 2025

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Comparative evaluation of the antimicrobial, antioxidant, and cytotoxic properties of essential oils from vetiver, lemongrass, and clove buds with implications for topical application

Acharawan Thongmee, Oraphan Wanakhachornkrai, Watchara Chongsa, Patamaporn Sukplang

published 22 Oct 2025

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Discovery of C-12 dithiocarbamate andrographolide analogue as a novel antioxidant and α-glucosidase inhibitors: In vitro and in silico studies

Utid Suriya, Chanathip Duangtha, Thanchanok Dontricharoen, Paveena Yamanont, Sakonwan Kuhaudomlarp, Prawit Thitiyanuwat, Bodee Nutho, Patcharee Arsakhant, Rungnapha Saeeng, Noppawan Phumala Morales, Supachoke Mangmool, Sutharinee Likitnukul

published 22 Oct 2025

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Spectroscopic and DFT techniques on the mechanism of scavenging •OH radicals by crocin

Minglei Qu, Wenhui Fang, Zhiwei Men

published 21 Oct 2025

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Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation

Shelina Akter Sheuli, Mir Sultanul Arafin, Sadia Sultana, Md. Afser Rabbi, Ajit Ghosh

published 16 Oct 2025

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Stimulation of resistance genes and antioxidant enzymes in lettuce by nano metal oxides against root rot caused by Rhizoctonia solani

Tarek A. Essa, Nashwa A. H. Fetyan, Tamer M. Salem, Nazih Y. Rebouh, Abdelaziz Kishk, Mohamed H. Abdelfattah

published 14 Oct 2025

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