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Community use of systemic antibiotics among individuals aged 15 and over in Brazil: A seven-year population-based cross-sectional study
published 05 Jun 2025
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Assessing the biomedical applicability of biogenically synthesized AuNPs using Salvia splendens extract
published 05 Jun 2025
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Antibacterial, antibiofilm and anti-quorum sensing activities of 1,2,3,5-tetrazine derivatives linked to a benzothiazole moiety
published 03 Jun 2025
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Pharmacokinetics/pharmacodynamics of gamithromycin for treating Pasteurella multocida infection in cattle using a tissue cage model
published 29 May 2025
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Rhus vulgaris Meikle fruit-mediated silver nanoparticles: Synthesis, characterization, and potential for sun protection, antioxidant and antibacterial applications
published 22 May 2025
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Biological activity of silver nanoparticles synthesized from untapped secondary metabolites of Olea europea endophytic Bacillus amyloliquefaciens
published 07 May 2025
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Antidiarrheal, analgesic,antidepressant, antimicrobial and hypoglycemic activities of methanolic extract from Sonneratia apetala fruit, with identification of bioactive compounds in n-hexane, chloroform, and ethyl acetate fractions
published 05 May 2025
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Assessing the efficacy of frankincense extract as a root canal irrigant against Enterococcus faecalis
published 09 Apr 2025
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A comprehensive study on characterization of biosynthesized copper-oxide nanoparticles, their capabilities as anticancer and antibacterial agents, and predicting optimal docking poses into the cavity of S. aureus DHFR
published 01 Apr 2025
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Clinical characteristics, antimicrobial resistance, and mortality of neonatal bloodstream infections in Northern Tanzania, 2022–2023
published 25 Mar 2025
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The effect of biosynthesized silver nanoparticles on Pseudomonas aeruginosa-infected dogs wounds
published 25 Mar 2025
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Innovative liposomal coumarin: A promising solution for enhancing soft white cheese quality
published 18 Mar 2025
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LC-MS analysis and antioxidant, antibacterial, and antidiabetic activity of Jumli Marshi rice from Nepal: An in vitro and in silico investigation to validate their potential as a functional food
published 10 Mar 2025
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