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The effect of biosynthesized silver nanoparticles on Pseudomonas aeruginosa-infected dogs wounds
published 25 Mar 2025
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Innovative liposomal coumarin: A promising solution for enhancing soft white cheese quality
published 18 Mar 2025
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LC-MS analysis and antioxidant, antibacterial, and antidiabetic activity of Jumli Marshi rice from Nepal: An in vitro and in silico investigation to validate their potential as a functional food
published 10 Mar 2025
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Ethiopian antimicrobial consumption trends in human health sector: A surveillance report 2020–2022
published 28 Feb 2025
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Potential of methanol extracts of Nephelium lappaceum (Sapindaceae) and Hyphaene thebaica (Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
published 12 Feb 2025
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Pilot randomized trial of the effect of antibacterial mouthwash on muscle contractile function in healthy young adults
published 12 Feb 2025
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Assessment of phytochemical screening, antibacterial, analgesic, and antipyretic potentials of Litsea glutinosa (L.) leaves extracts in a mice model
published 31 Jan 2025
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Evaluation of anti-inflammatory and wound healing properties of Tinospora cordifolia extract
published 29 Jan 2025
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Antimicrobial proteins from oyster hemolymph improve the efficacy of conventional antibiotics
published 21 Jan 2025
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Phytochemical analysis and biological activities of solvent extracts and silver nanoparticles obtained from Woodwardia unigemmata (Makino) Nakai
published 15 Jan 2025
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Evaluating antibacterial and antioxidant properties of sericin recovered from cocoons of Bombyx mori, Gonometa postica and Samia ricini in Kenya
published 31 Dec 2024
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Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives
published 31 Dec 2024
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Beneficial modulation of the gut microbiome by leachates of Penicillium purpurogenum in the presence of clays: A model for the preparation and efficacy of historical Lemnian Earth
published 17 Dec 2024
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