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A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease
published 04 Sep 2018
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Oral edible plant vaccine containing hypoallergen of American cockroach major allergen Per a 2 prevents roach-allergic asthma in a murine model
published 30 Jul 2018
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Endotyping of non-allergic, allergic and mixed rhinitis patients using a broad panel of biomarkers in nasal secretions
published 26 Jul 2018
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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy
published 26 Jun 2018
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The culprit insect but not severity of allergic reactions to bee and wasp venom can be determined by molecular diagnosis
published 25 Jun 2018
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Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum
published 14 Jun 2018
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Elevated oxytocin and noradrenaline indicate higher stress levels in allergic rhinitis patients: Implications for the skin prick diagnosis in a pilot study
published 29 May 2018
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Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study
published 15 May 2018
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Microbiota epitope similarity either dampens or enhances the immunogenicity of disease-associated antigenic epitopes
published 07 May 2018
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Transcriptome analysis of pecan seeds at different developing stages and identification of key genes involved in lipid metabolism
published 25 Apr 2018
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Epidemiology and outcomes of anaphylaxis-associated out-of-hospital cardiac arrest
published 26 Mar 2018
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Patterns of sensitization to inhalant and food allergens among pediatric patients from the Moscow region (Russian Federation)
published 22 Mar 2018
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Grass pollen production and group V allergen content of agriculturally relevant species and cultivars
published 12 Mar 2018
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