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  • The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

    Arantxa Palacín, Luis A. Rivas, Cristina Gómez-Casado, Jacobo Aguirre, Leticia Tordesillas, Joan Bartra, Carlos Blanco, Teresa Carrillo, Javier Cuesta-Herranz, José A. Cumplido Bonny, Enrique Flores, Mar G. García-Alvarez-Eire, Ignacio García-Nuñez, Francisco J. Fernández, Pedro Gamboa, Rosa Muñoz, Rosa Sánchez-Monge, Maria Torres, Susana Varela Losada, Mayte Villalba, Francisco Vega, Victor Parro, Miguel Blanca, Gabriel Salcedo, Araceli Díaz-Perales

    published 07 Sep 2012

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