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Restaurant staff’s knowledge, practices, and attitudes pertaining to food allergy in Qassim region, Saudi Arabia: A cross-sectional analysis
published 23 Oct 2024
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Assessing the predictive ability of computational epitope prediction methods on Fel d 1 and other allergens
published 23 Aug 2024
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Recombinant Art v4.01 protein produces immunological tolerance by subcutaneous immunotherapy in a wormwood pollen-driven allergic asthma female mouse model
published 28 Jun 2024
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Indoor air quality in remote first nations communities in Ontario, Canada
published 22 Nov 2023
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An enhanced three-stage design with trend analysis for allergen immunotherapy trials
published 14 Sep 2023
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An atopic dermatitis-like murine model by skin-brushed cockroach Per a 2 and oral tolerance induction by Lactococcus lactis-derived Per a 2
published 07 Sep 2023
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Indoor aeroallergens from American cockroaches and mites initiate atopic march via cutaneous contact in a murine model
published 27 Jul 2023
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Exposure levels of animal allergens, endotoxin, and β-(1,3)-glucan on a university campus of veterinary medicine
published 13 Jul 2023
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Factors associated with occupational asthma among food industry workers: A systematic review
published 12 Jun 2023
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Food anaphylaxis diagnostic marker compilation in machine learning design and validation
published 05 Apr 2023
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Rapid identification and quantitation of single plant seed allergen using paper-based microfluidics
published 12 Dec 2022
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Usage patterns of aromatherapy essential oil among Chinese consumers
published 15 Aug 2022
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Equine keratinocytes in the pathogenesis of insect bite hypersensitivity: Just another brick in the wall?
published 01 Aug 2022
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