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Variability of amylose content and its correlation with the paste properties of cassava starch

Natalia Rocha Ribeiro, Massaine Bandeira e Sousa, Luciana Alves de Oliveira, Eder Jorge de Oliveira

Machine learning-aided microRNA discovery for olive oil quality

Mohammad Hossein Pakdel, Ali Akbar Asadi,  [ ... ], Mehdi Hosseini Mazinani

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