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Decoding living systems: Reassessing crop model frontiers via biological dynamics and optimized phenotype
published 11 Mar 2026
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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university
published 10 Mar 2026
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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial
published 10 Mar 2026
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Genetic diversity and core collection construction of glutinous rice landraces in 'He' cultivation zone of Guizhou using SSR sequencing
published 10 Mar 2026
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Yield and combining ability of temperate ex-PVP introgressed and tropical maize under contrasting moisture regimes
published 06 Mar 2026
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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use
published 06 Mar 2026
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Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study
published 05 Mar 2026
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Emerging tobacco use patterns in the United States: Tobacco use behaviors associated with current use of nicotine pouches
published 02 Mar 2026
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Predictive modeling of sugar beet bolting via vernalization-intensity model and resilience assessment in diverse autumn cultivation environments
published 26 Feb 2026
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Genetic diversity and population structure of pearl millet in the Senegalese germplasm
published 25 Feb 2026
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Genetic Insights from Line × Tester analysis of Maize Lethal Necrosis testcrosses for developing multi-stress-resilient hybrids in Sub-Saharan Africa
published 25 Feb 2026
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Hayman’s diallel analysis for yield-related traits in F1 and F2 durum wheat (Triticum durum Desf.) progenies
published 24 Feb 2026
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Financing strategies for contract agricultural supply chain considering government subsidized interest
published 24 Feb 2026
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