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Do natural environmental protection, regional innovation climate, entrepreneurs’ cognition of green development positively influence the sustainable development of small rural businesses
published 15 Oct 2025
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Utilizing cactus pear pruning residuals as sustainable growing media for containerized basil (Ocimum basilicum L:) cultivation
published 10 Oct 2025
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Business sustainability of medicinal plant production under risk in the northwest region of Bangladesh: A simulation analysis
published 08 Oct 2025
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Quantifying bioenergy potential and environmental impacts of agricultural residues; a Comparative analysis with global benchmarks
published 30 Sep 2025
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Blockchain-based trusted traceability and sustainability certification of leather products
published 25 Sep 2025
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Optimal harvesting of a continuously age-structured population with density dependence
published 25 Sep 2025
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The decline of local wisdom in managing the Wain River protected forest near Indonesia’s new capital city buffer zone
published 25 Sep 2025
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Significant increase in eco-efficiency of China’s grain production from 2000 to 2022: Trend changes, typological evolution, and driving factors
published 19 Sep 2025
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Effects of different irrigation methods on the spatial and temporal distribution of soil temperature
published 18 Sep 2025
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Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant
published 17 Sep 2025
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Evaluation of collector spacing, positioning, and nozzle selection methods on water distribution uniformity in center pivots
published 12 Sep 2025
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Does adoption of the rice–crayfish co-culture model improve farmers’ income?
published 11 Sep 2025
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It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production
published 10 Sep 2025
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