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Acids

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

Greta Jakobsdottir, Jie Xu, [ ... ], Margareta Nyman

Serum Uric Acid and Progression of Kidney Disease: A Longitudinal Analysis and Mini-Review

Ching-Wei Tsai, Shih-Yi Lin, Chin-Chi Kuo, Chiu-Ching Huang

Mitochondrial Lactate Dehydrogenase Is Involved in Oxidative-Energy Metabolism in Human Astrocytoma Cells (CCF-STTG1)

Joseph Lemire, Ryan J. Mailloux, Vasu D. Appanna

Electrospray Ionization Efficiency Is Dependent on Different Molecular Descriptors with Respect to Solvent pH and Instrumental Configuration

Andreas Kiontke, Ariana Oliveira-Birkmeier, Andreas Opitz, Claudia Birkemeyer

Extra-Renal Elimination of Uric Acid via Intestinal Efflux Transporter BCRP/ABCG2

Atsushi Hosomi, Takeo Nakanishi, Takuya Fujita, Ikumi Tamai

Chemical Defense by the Native Winter Ant (Prenolepis imparis) against the Invasive Argentine Ant (Linepithema humile)

Trevor R. Sorrells, Leah Y. Kuritzky, [ ... ], Deborah M. Gordon

Aspirin Inhibits Colon Cancer Cell and Tumor Growth and Downregulates Specificity Protein (Sp) Transcription Factors

Satya Pathi, Indira Jutooru, [ ... ], Stephen Safe

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage

C. P. Vieira, T. S. Álvares, [ ... ], C. A. Conte-Junior

Biochemical Issues in Estimation of Cytosolic Free NAD/NADH Ratio

Feifei Sun, Chunyan Dai, Jiansheng Xie, Xun Hu

Using Imiquimod-Induced Psoriasis-Like Skin as a Model to Measure the Skin Penetration of Anti-Psoriatic Drugs

Yin-Ku Lin, Sien-Hung Yang, [ ... ], Jia-You Fang

Solubilisation of Phosphate and Micronutrients by Trichoderma harzianum and Its Relationship with the Promotion of Tomato Plant Growth

Rui-Xia Li, Feng Cai, [ ... ], Wei Chen

Reprogramming of Escherichia coli K-12 Metabolism during the Initial Phase of Transition from an Anaerobic to a Micro-Aerobic Environment

Eleanor W. Trotter, Matthew D. Rolfe, [ ... ], Jeffrey Green

Most Anti-BrdU Antibodies React with 2′-Deoxy-5-Ethynyluridine — The Method for the Effective Suppression of This Cross-Reactivity

Radek Liboska, Anna Ligasová, [ ... ], Karel Koberna

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