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Acids

Revisiting the Single Cell Protein Application of Cupriavidus necator H16 and Recovering Bioplastic Granules Simultaneously

Balakrishnan Kunasundari, Vikneswaran Murugaiyah, [ ... ], Kumar Sudesh

Probiotic supplements prevented oxonic acid-induced hyperuricemia and renal damage

Fernando E. García-Arroyo, Guillermo Gonzaga, [ ... ], L. Gabriela Sánchez-Lozada

Caprylic Triglyceride as a Novel Therapeutic Approach to Effectively Improve the Performance and Attenuate the Symptoms Due to the Motor Neuron Loss in ALS Disease

Wei Zhao, Merina Varghese, [ ... ], Giulio Maria Pasinetti

High Serum Uric Acid and Increased Risk of Type 2 Diabetes: A Systemic Review and Meta-Analysis of Prospective Cohort Studies

Qin Lv, Xian-Fang Meng, [ ... ], Chun Zhang

Methods for Efficient Elimination of Mitochondrial DNA from Cultured Cells

Domenico Spadafora, Nataliya Kozhukhar, [ ... ], Mikhail F. Alexeyev

An Investigation of Fecal Volatile Organic Metabolites in Irritable Bowel Syndrome

Iftikhar Ahmed, Rosemary Greenwood, [ ... ], Chris S. Probert

Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Elisa Peh, Sophie Kittler, Felix Reich, Corinna Kehrenberg

Nerve injury and repair in a ketogenic milieu: A systematic review of traumatic injuries to the spinal cord and peripheral nervous tissue

Jamasb Joshua Sayadi, Lohrasb Sayadi, Ellen Satteson, Mustafa Chopan

The Role of L-DOPA on Melanization and Mycelial Production in Malassezia Furfur

Sirida Youngchim, Joshua D. Nosanchuk, [ ... ], Nongnuch Vanittanakom

HPLC–MS/MS Analysis of a Traditional Chinese Medical Formulation of Bu-Yang-Huan-Wu-Tang and Its Pharmacokinetics after Oral Administration to Rats

Lee-Hsin Shaw, Lie-Chwen Lin, Tung-Hu Tsai

Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase

Chrysoula Spanou, Aristidis S. Veskoukis, [ ... ], Dimitrios Kouretas

An In Vitro Model of the Horse Gut Microbiome Enables Identification of Lactate-Utilizing Bacteria That Differentially Respond to Starch Induction

Amy S. Biddle, Samuel J. Black, Jeffrey L. Blanchard

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

Ángel Benito, Daniel Jeffares, [ ... ], Santiago Benito

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