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Editorial Note

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Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application

  • The PLOS One Editors

The PLOS One Editors issue this Editorial Note for this article [1] because of concerns related to the peer review process. Readers are encouraged to approach the article [1] with careful consideration. In following up on this matter, PLOS did not evaluate the article’s integrity or scientific validity.

The Editors do not have concerns regarding the authors’ conduct during the peer review process.

Reference

  1. 1. Shakuri M, Barzinpour F. A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application. PLoS One. 2024;19(9):e0308332. pmid:39325716

Citation: The PLOS One Editors (2026) Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application. PLoS One 21(7): e0354431. https://doi.org/10.1371/journal.pone.0354431

Published: July 27, 2026

Copyright: © 2026 The PLOS One Editors. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.