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Open Access

Correction

Correction: Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

  • Viviana Bolletta,
  • Valentina Roscini,
  • Emanuele Lilli,
  • Chiara Fodaroni,
  • Jacopo Gabriele Orlando,
  • Valentino Mercati,
  • Bernardo Valenti,
  • Mariano Pauselli

There are errors in the author affiliations. The correct affiliations are as follows:

Viviana Bolletta1, Valentina Roscini1, Emanuele Lilli1, Chiara Fodaroni1, Jacopo Gabriele Orlando2, Valentino Mercati2, Bernardo Valenti1, Mariano Pauselli1

1 Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Perugia, Perugia, Italy, 2 Aboca S.P.A. - Società Agricola, Arezzo, Italy

Reference

  1. 1. Bolletta V, Roscini V, Lilli E, Fodaroni C, Orlando JG, Mercati V, et al. Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study. PLoS One. 2026;21(3):e0344517. pmid:41875090

Citation: Bolletta V, Roscini V, Lilli E, Fodaroni C, Orlando JG, Mercati V, et al. (2026) Correction: Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study. PLoS One 21(4): e0348314. https://doi.org/10.1371/journal.pone.0348314

Published: April 27, 2026

Copyright: © 2026 Bolletta et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.