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Open Access

Correction

Correction: A green-lipped mussel reduces pain behavior and chondrocyte inflammation and attenuated experimental osteoarthritis progression

  • JooYeon Jhun,
  • Hyun Sik Na,
  • Keun-Hyung Cho,
  • Jiyoung Kim,
  • Young-Mee Moon,
  • Seung Yoon Lee,
  • Jeong Su Lee,
  • A. Ram Lee,
  • Seok Jung Kim,
  • Mi-La Cho,
  • Sung-Hwan Park

The following information is missing from the Funding statement: This research is supported by a grant from the Korea Health Technology R&D Project, through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number HI20C1496).

Reference

  1. 1. Jhun J, Na HS, Cho K-H, Kim J, Moon Y-M, Lee SY, et al. A green-lipped mussel reduces pain behavior and chondrocyte inflammation and attenuated experimental osteoarthritis progression. PLoS One. 2021;16(12): e0259130. pmid:34855756

Citation: Jhun J, Sik Na H, Cho K-H, Kim J, Moon Y-M, Lee SY, et al. (2025) Correction: A green-lipped mussel reduces pain behavior and chondrocyte inflammation and attenuated experimental osteoarthritis progression. PLoS ONE 20(3): e0321030. https://doi.org/10.1371/journal.pone.0321030

Published: March 25, 2025

Copyright: © 2025 Jhun et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.