Figures
Fig 13 is uploaded incorrectly. Please see the correct Fig 13 here.
Panel A: Images captured at different time intervals (a) 3 h, (b) 6 h, (c) 12 h, (d) 24 h for (A) C. albicans M-207 control, (B) Aqueous garlic treated C. albicans M-207 (1mg), (C) C. albicans S-470 control, (D) Aqueous garlic treated C. albicans S-470 (1mg), (E) Aqueous clove treated C. albicans S-470 (0.215mg), (F) Aqueous Indian gooseberry treated C. albicans S-470 (0.537mg). All images were captured at 40x magnification. Concentrations are expressed as dry weight measurements. Panel B: Quantification of fluorescence intensity of C. albicans M-207 and S-470 treated with garlic, clove, and gooseberry at different time intervals analyzed by the fluorescence of the entire image using ImageJ.
Reference
- 1. Sadanandan B, Vijayalakshmi V, Ashrit P, Babu UV, Sharath Kumar LM, Sampath V, et al. (2023) Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans. PLoS ONE 18(6): e0281035. https://doi.org/10.1371/journal.pone.0281035
Citation: Sadanandan B, Vijayalakshmi V, Ashrit P, Babu UV, Sharath Kumar LM, Sampath V, et al. (2025) Correction: Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans. PLoS ONE 20(1): e0318383. https://doi.org/10.1371/journal.pone.0318383
Published: January 24, 2025
Copyright: © 2025 Sadanandan et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.