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Open Access

Correction

Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

  • Jack R. Dainty,
  • Rachel Berry,
  • Sean R. Lynch,
  • Linda J. Harvey,
  • Susan J. Fairweather-Tait

S1 Table is uploaded incorrectly. Please view the correct S1 Table below.

Individual Data. Excel file containing individual data for adults in the UK National Diet and Nutrition Survey (men aged 19–64 y and women aged 20–49 y): serum ferritin (µg/L), daily iron intake (mg), calculated quantity of iron absorbed (mg/d) at efficiencies of absorption ranging from 1–25%, estimated physiological requirements of iron to replace obligatory losses (mg/d), and predicted prevalence of inadequate intake at each % absorption efficiency.

Reference

  1. 1. Dainty JR, Berry R, Lynch SR, Harvey LJ, Fairweather-Tait SJ (2014) Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status. PLOS ONE 9(10): e111824. https://doi.org/10.1371/journal.pone.0111824 pmid:25356629

Citation: Dainty JR, Berry R, Lynch SR, Harvey LJ, Fairweather-Tait SJ (2024) Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status. PLoS ONE 19(12): e0316371. https://doi.org/10.1371/journal.pone.0316371

Published: December 20, 2024

Copyright: © 2024 Dainty et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.