Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Associations of age, sex, and socioeconomic status with adherence to guideline recommendations on protein intake and micronutrient supplementation in patients with sleeve gastrectomy or Roux-en-Y gastric bypass

  • Mats L. Wiese,
  • Franziska Wilke,
  • Simone Gärtner,
  • Luzia Valentini,
  • Wolfram Keßler,
  • Ali A. Aghdassi,
  • Markus M. Lerch,
  • Antje Steveling

The sixth author’s name is spelled incorrectly. The correct name is: Ali A. Aghdassi. The correct citation is: Wiese ML, Wilke F, Gärtner S, Valentini L, Keßler W, Aghdassi AA, et al. (2023) Associations of age, sex, and socioeconomic status with adherence to guideline recommendations on protein intake and micronutrient supplementation in patients with sleeve gastrectomy or Roux-en-Y gastric bypass. PLOS ONE 18(3): e0282683. https://doi.org/10.1371/journal.pone.0282683

Reference

  1. 1. Wiese ML, Wilke F, Gärtner S, Valentini L, Keßler W, Aghdasssi AA, et al. (2023) Associations of age, sex, and socioeconomic status with adherence to guideline recommendations on protein intake and micronutrient supplementation in patients with sleeve gastrectomy or Roux-en-Y gastric bypass. PLOS ONE 18(3): e0282683. https://doi.org/10.1371/journal.pone.0282683 pmid:36867644

Citation: Wiese ML, Wilke F, Gärtner S, Valentini L, Keßler W, Aghdassi AA, et al. (2024) Correction: Associations of age, sex, and socioeconomic status with adherence to guideline recommendations on protein intake and micronutrient supplementation in patients with sleeve gastrectomy or Roux-en-Y gastric bypass. PLoS ONE 19(11): e0314699. https://doi.org/10.1371/journal.pone.0314699

Published: November 26, 2024

Copyright: © 2024 Wiese et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.