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Open Access

Correction

Correction: Urtica dioica Agglutinin: A plant protein candidate for inhibition of SARS-COV-2 receptor-binding domain for control of Covid19 Infection

  • Fatemeh Sabzian-Molaei,
  • Mohammad Ali Nasiri Khalili,
  • Mohammad Sabzian-Molaei,
  • Hosein Shahsavarani,
  • Alireza Fattah Pour,
  • Ahmad Molaei Rad,
  • Amin Hadi

There are errors in the Author Contributions. The correct contributions are:

Formal analysis: Fatemeh Sabzian-Molaei.

Investigation: Fatemeh Sabzian-Molaei, Mohammad Ali Nasiri Khalili, Mohammad Sabzian-Molaei.

Methodology: Fatemeh Sabzian-Molaei, Mohammad Ali Nasiri Khalili, Mohammad Sabzian-Molaei, Hosein Shahsavarani, Alireza Fattah Pour, Ahmad Molaei Rad, Amin Hadi.

Project administration: Mohammad Ali Nasiri Khalili.

Software: Fatemeh Sabzian-Molaei.

Supervision: Mohammad Ali Nasiri Khalili.

Validation: Fatemeh Sabzian-Molaei, Mohammad Ali Nasiri Khalili, Hosein Shahsavarani.

Visualization: Fatemeh Sabzian-Molaei.

Writing—original draft: Fatemeh Sabzian-Molaei.

Writing—review & editing: Fatemeh Sabzian-Molaei, Mohammad Ali Nasiri Khalili, Amin Hadi.

Reference

  1. 1. Sabzian-Molaei F, Nasiri Khalili MA, Sabzian-Molaei M, Shahsavarani H, Fattah Pour A, Molaei Rad A, et al. (2022) Urtica dioica Agglutinin: A plant protein candidate for inhibition of SARS-COV-2 receptor-binding domain for control of Covid19 Infection. PLOS ONE 17(7): e0268156. https://doi.org/10.1371/journal.pone.0268156 pmid:35901082

Citation: Sabzian-Molaei F, Khalili MAN, Sabzian-Molaei M, Shahsavarani H, Pour AF, Rad AM, et al. (2024) Correction: Urtica dioica Agglutinin: A plant protein candidate for inhibition of SARS-COV-2 receptor-binding domain for control of Covid19 Infection. PLoS ONE 19(11): e0314614. https://doi.org/10.1371/journal.pone.0314614

Published: November 22, 2024

Copyright: © 2024 Sabzian-Molaei et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.