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Open Access

Correction

Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

  • Amy E. Galena,
  • Jianmin Chai,
  • Jiangchao Zhao,
  • Michele Bednarzyk,
  • Doreen Perez,
  • Judith D. Ochrietor,
  • Alireza Jahan-Mihan,
  • Andrea Y. Arikawa

The third author’s name is spelled incorrectly. The correct name is: Jiangchao Zhao. The correct citation is: Galena AE, Chai J, Zhao J, Bednarzyk M, Perez D, Ochrietor JD, et al. (2022) The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PLoS ONE 17(10): e0275275. https://doi.org/10.1371/journal.pone.0275275.

Reference

  1. 1. Galena AE, Chai J, Zhang J, Bednarzyk M, Perez D, Ochrietor JD, et al. (2022) The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PLoS ONE 17(10): e0275275. https://doi.org/10.1371/journal.pone.0275275 pmid:36201455

Citation: Galena AE, Chai J, Zhao J, Bednarzyk M, Perez D, Ochrietor JD, et al. (2024) Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PLoS ONE 19(6): e0306219. https://doi.org/10.1371/journal.pone.0306219

Published: June 24, 2024

Copyright: © 2024 Galena et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.