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Open Access

Correction

Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

  • Jae-Han Shim,
  • Md. Musfiqur Rahman,
  • Tuba Esatbeyoglu,
  • Fatih Oz,
  • A. M. Abd El-Aty

The fifth author’s initials appear incorrectly in the citation. The correct citation is: Shim J-H, Rahman MM, Esatbeyoglu T, Oz F, Abd El-Aty AM (2023) Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLoS ONE 18(12): e0295968. https://doi.org/10.1371/journal.pone.0295968.

Reference

  1. 1. Shim J-H, Rahman MM, Esatbeyoglu T, Oz F, El-Aty AMA (2023) Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLoS ONE 18(12): e0295968. pmid:38096213

Citation: Shim J-H, Rahman MM, Esatbeyoglu T, Oz F, El-Aty AMA (2024) Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLoS ONE 19(3): e0300856. https://doi.org/10.1371/journal.pone.0300856

Published: March 14, 2024

Copyright: © 2024 Shim et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.