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Open Access

Correction

Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies

  • HyeSu Lee,
  • Moo-Hyeog Im

In the Funding section, the grant number from the funder Ministry of Food and Drug Safety in 2019 is listed incorrectly. The correct grant number is: 19162MFDS021.

Reference

  1. 1. Lee H, Im M- H (2021) Residual characteristics of etofenprox in the processing stages of rice cakes and cookies. PLoS ONE 16(8): e0255751. https://doi.org/10.1371/journal.pone.0255751 pmid:34358278

Citation: Lee H, Im M-H (2022) Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies. PLoS ONE 17(7): e0272391. https://doi.org/10.1371/journal.pone.0272391

Published: July 28, 2022

Copyright: © 2022 Lee, Im. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.