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Correction: Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation

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In the Discussion section, there is an error in the fifth sub-header. The correct sub-header is: Strategies to increase β-carotene amounts in cassava. The publisher apologizes for the error.

Reference

  1. 1. Jaramillo AM, Sierra S, Chavarriaga-Aguirre P, Castillo DK, Gkanogiannis A, López-Lavalle LAB, et al. (2022) Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation. PLoS ONE 17(1): e0262412. https://doi.org/10.1371/journal.pone.0262412 pmid:34995328