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Open Access

Correction

Correction: Shock transmission in the International Food Trade Network

  • Tiziano Distefano,
  • Francesco Laio,
  • Luca Ridolfi,
  • Stefano Schiavo

Fig 3 is incorrect. The authors have provided a corrected version here.

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Fig 3. Global map of the effects of a G–NFSS.

Effects of the worst global crisis of wheat (1988–1990, top), and the forth one (2000–2001, bottom). The negative import variations are in red (the darker the worse), while the positive ones are reported in blue (the darker the higher).

https://doi.org/10.1371/journal.pone.0254327.g001

Reference

  1. 1. Distefano T, Laio F, Ridolfi L, Schiavo S (2018) Shock transmission in the International Food Trade Network. PLoS ONE 13(8): e0200639. https://doi.org/10.1371/journal.pone.0200639 pmid:30089103

Citation: Distefano T, Laio F, Ridolfi L, Schiavo S (2021) Correction: Shock transmission in the International Food Trade Network. PLoS ONE 16(7): e0254327. https://doi.org/10.1371/journal.pone.0254327

Published: July 6, 2021

Copyright: © 2021 Distefano et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.