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Open Access

Correction

Correction: The effect of information content on acceptance of cultured meat in a tasting context

  • Nathalie C. M. Rolland,
  • C. Rob Markus,
  • Mark J. Post

There is an error in affiliation 2 for author Nathalie Rolland. The correct affiliation 2 is: Department of Nutrition and Food Science, AgroSup, Université Bourgogne Franche-Comté, Dijon, France.

Reference

  1. 1. Rolland NCM, Markus CR, Post MJ (2020) The effect of information content on acceptance of cultured meat in a tasting context. PLoS ONE 15(4): e0231176. https://doi.org/10.1371/journal.pone.0231176 pmid:32298291

Citation: Rolland NCM, Markus CR, Post MJ (2020) Correction: The effect of information content on acceptance of cultured meat in a tasting context. PLoS ONE 15(10): e0240630. https://doi.org/10.1371/journal.pone.0240630

Published: October 7, 2020

Copyright: © 2020 Rolland et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.