http://orcid.org/0000-0002-8731-2773
Correction
26 Aug 2021: Porciello G, Montagnese C, Crispo A, Grimaldi M, Libra M, et al. (2021) Correction: Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial. PLOS ONE 16(8): e0256944. https://doi.org/10.1371/journal.pone.0256944 View correction
Figures
Abstract
Evidence suggests a beneficial role of the Mediterranean Diet (MedDiet) on health-related quality of life (HRQoL) in healthy subjects. HRQoL is relevant in cancer therapy and disease outcomes, therefore we investigated the association between adherence to the MedDiet and HRQoL in breast cancer survivors participating in the multicentre trial DEDiCa. Diet and HRQoL were assessed at baseline in a subgroup of 309 women enrolled within 12 months of breast cancer diagnosis without metastasis (stages I-III, mean age 52±1 yrs, BMI 27±7 kg/m2). The 14-item PREDIMED questionnaire was used to analyse adherence to the MedDiet. HRQoL was assessed with three validated questionnaires measuring physical, mental, emotional and social factors: EQ-5D-3L, EORTC QLQ-C30 and EORTC QLQ-BR23. Analysis of variance (ANOVA) and multivariate analyses were performed to assess the possible role of the MedDiet on HRQoL. Patients with higher adherence to MedDiet (PREDIMED score >7) showed significantly higher scores for physical functioning (p = 0.02) and lower scores on the symptomatic pain scale (p = 0.04) assessed by the EORTC QLQ-C30 questionnaire compared to patients with a lower adherence to MedDiet (PREDIMED score ≤7). Higher scores from the EQ-5D-3L indicating higher well-being were observed mainly in participants with higher MedDiet adherence (p = 0.05). In adjusted multivariate analyses significant positive associations were found between MedDiet, physical functioning (p = 0.001) and EQ 5D-3L score (p = 0.003) while inverse associations were found with pain and insomnia symptoms (p = 0.005 and p = 0.029, respectively). These results suggest that higher adherence to the MedDiet in breast cancer survivors is associated with better aspects of quality of life, specifically higher physical functioning, better sleep, lower pain and generally higher well-being confirming findings in healthy subjects.
Citation: Porciello G, Montagnese C, Crispo A, Grimaldi M, Libra M, Vitale S, et al. (2020) Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial. PLoS ONE 15(10): e0239803. https://doi.org/10.1371/journal.pone.0239803
Editor: Sabine Rohrmann, University of Zurich, SWITZERLAND
Received: June 6, 2020; Accepted: September 15, 2020; Published: October 8, 2020
Copyright: © 2020 Porciello et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: All relevant data are within the paper and its Supporting Information files.
Funding: This trial is funded by a grant of the Italian Ministry of Health (Grant no. PE-2013-02358099) and Lega Italiana per la Lotta Contro i Tumori (LILT Nazionale) Progetto Cinque Per Mille 2013 and Progetto Cinque Per Mille 2015. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: I have read the journal's policy and the authors of this manuscript have the following competing interests: LSAA is a founding member of the International Carbohydrate Quality Consortium (ICQC) and has received honoraria from the Nutrition Foundation of Italy (NFI), research grants from LILT (a non-profit organization for the fight against cancer) and in-kind research support from Abiogen Pharma, the Almond Board of California (USA), Barilla (Italy), Consorzio Mandorle di Avola (Italy), DietaDoc (Italy), Ello Frutta (Italy), Panificio Giacomo Luongo (Italy), Perrotta (Italy), Roberto Alimentare (Italy), SunRice (Australia). However, no funding that she has received has been involved in the current project. GLB reports personal fees from Janssen-Cilag, personal fees from Boehringer Ingelheim, personal fees from Roche, non-financial support from Bristol-Myers Squibb, non-financial support from AstraZeneca/MedImmune, non-financial support from Pierre Fabre, non-financial support from Ipsen, outside the submitted work. DG has received speaking and/or consulting fees from Abiogen Pharma, Amgen, Eli-Lilly, Janssen-Cilag, Merck and Mundipharma. MP has received research support from Amgen. GR has received research grants from the Barilla Company to his University Department and is member of the scientific advisory boards of the foundation “Barilla Center for Food and Nutrition” and of “Nutrition Foundation of Italy”. DJAJ has received research grants from Saskatchewan & Alberta Pulse Growers Associations, the Agricultural Bioproducts Innovation Program through the Pulse Research Network, the Advanced Foods and Material Network, Loblaw Companies Ltd., Unilever Canada and Netherlands, Barilla, the Almond Board of California, Agriculture and Agri-food Canada, Pulse Canada, Kellogg’s Company, Canada, Quaker Oats, Canada, Procter & Gamble Technical Centre Ltd., Bayer Consumer Care, Springfield, NJ, Pepsi/Quaker, International Nut & Dried Fruit (INC), Soy Foods Association of North America, the Coca-Cola Company (investigator initiated, unrestricted grant), Solae, Haine Celestial, the Sanitarium Company, Orafti, the International Tree Nut Council Nutrition Research and Education Foundation, the Peanut Institute, Soy Nutrition Institute (SNI), the Canola and Flax Councils of Canada, the Calorie Control Council, the Canadian Institutes of Health Research (CIHR), the Canada Foundation for Innovation (CFI)and the Ontario Research Fund (ORF). He has received in-kind supplies for trials as a research support from the Almond board of California, Walnut Council of California, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Pristine Gourmet, Bunge Limited, Kellogg Canada, WhiteWave Foods. He has been on the speaker’s panel, served on the scientific advisory board and/or received travel support and/or honoraria from the Almond Board of California, Canadian Agriculture Policy Institute, Loblaw Companies Ltd, the Griffin Hospital (for the development of the NuVal scoring system), the Coca-Cola Company, EPICURE, Danone, Diet Quality Photo Navigation (DQPN), Better Therapeutics (FareWell), Verywell, True Health Initiative (THI), Heali AI Corp, Institute of Food Technologists (IFT), Soy Nutrition Institute (SNI), Herbalife Nutrition Institute (HNI), Saskatchewan & Alberta Pulse Growers Associations, Sanitarium Company, Orafti, the American Peanut Council, the International Tree Nut Council Nutrition Research and Education Foundation, the Peanut Institute, Herbalife International, Pacific Health Laboratories, Nutritional Fundamentals for Health (NFH), Barilla, Metagenics, Bayer Consumer Care, Unilever Canada and Netherlands, Solae, Kellogg, Quaker Oats, Procter & Gamble, Abbott Laboratories, Dean Foods, the California Strawberry Commission, Haine Celestial, PepsiCo, the Alpro Foundation, Pioneer Hi-Bred International, DuPont Nutrition and Health, Spherix Consulting and WhiteWave Foods, the Advanced Foods and Material Network, the Canola and Flax Councils of Canada, Agri-Culture and Agri-Food Canada, the Canadian Agri-Food Policy Institute, Pulse Canada, the Soy Foods Association of North America, the Nutrition Foundation of Italy (NFI), Nutra-Source Diagnostics, the McDougall Program, the Toronto Knowledge Translation Group (St. Michael’s Hospital), the Canadian College of Naturopathic Medicine, The Hospital for Sick Children, the Canadian Nutrition Society (CNS), the American Society of Nutrition (ASN), Arizona State University, Paolo Sorbini Foundation and the Institute of Nutrition, Metabolism and Diabetes. He received an honorarium from the United States Department of Agriculture to present the 2013 W.O. Atwater Memorial Lecture. He received the 2013 Award for Excellence in Research from the International Nut and Dried Fruit Council. He received funding and travel support from the Canadian Society of Endocrinology and Metabolism to produce mini cases for the Canadian Diabetes Association (CDA). He is a member of the International Carbohydrate Quality Consortium (ICQC). His wife, Alexandra L Jenkins, is a director and partner of INQUIS Clinical Research for the Food Industry, his 2 daughters, Wendy Jenkins and Amy Jenkins, have published a vegetarian book that promotes the use of the foods described here, The Portfolio Diet for Cardiovascular Risk Reduction (Academic Press/Elsevier 2020 ISBN:978-0-12-810510-8) and his sister, Caroline Brydson, received funding through a grant from the St. Michael’s Hospital Foundation to develop a cookbook for one of his studies. He has had close contact with the food industry to produce plant based diets. However, no funding that he has received has been involved in the current project. All other authors declare no competing interests. This does not alter our adherence to PLOS ONE policies on sharing data and materials.
Introduction
Several lines of evidence indicate the beneficial role of the Mediterranean Diet (MedDiet) on total mortality and on primary and secondary prevention of chronic disease, such as diabetes, cardiovascular disease and cancer including breast cancer [1–4]. Breast cancer is the most common cancer among women worldwide [5]. Poor diet and lack of physical activity are risk factors for breast cancer development and mortality while lifestyle interventions with healthy diets and increased physical activity may be of benefit [6–8]. Higher adherence to the MedDiet has been associated with a reduced risk of breast cancer [1, 9–14] and better health-related quality of life (HRQoL) in healthy subjects [15, 16]. HRQoL generally is an indication of the impact of a medical condition or treatment on a person’s physical condition, emotional state and social factors [17].
Self-perceived HRQoL may be a predictor of mortality [18, 19] and could be influenced by dietary patterns [16]. Cancer patients report declines in physical functioning, increased pain and generally reduced quality of life [20–22] which could reduce compliance to oncologic treatment with potential consequences on cancer prognosis and mortality [23, 24]. No studies investigated the association between adherence to the MedDiet and HRQoL in patients diagnosed with breast cancer albeit evidence suggests that high consumption of key components of the MedDiet such as vegetables and fruit, were positively associated with HRQoL in breast cancer survivors. In particular breast cancer survivors who ate more than 250 g/day of vegetables and fruit showed better quality of life than those eating less than 250 g/day [25].
We investigated the possible role of the MedDiet in HRQoL in breast cancer survivors participating in a dietary intervention trial in Italy.
Materials and methods
Design
This study is part of an ongoing multicenter randomized controlled trial of the effectiveness of a treatment program including dietary modification, physical activity and vitamin D supplementation (DEDiCa Study) on breast cancer recurrence [26]. The study protocol was approved by the Italian Ministry of Health, Italian Medicine Agency (AIFA) and the Ethic Boards of each recruiting hospital (ClinicalTrials.gov NCT02786875). Participants were recruited and followed up in national cancer institutes or oncologic departments of hospitals located in Southern and Northern Italy: Istituto Nazionale Tumori IRCCS Fondazione G. Pascale (Naples), Clinica Mediterranea (Naples), Villa Betania (Naples), Cannizzaro Hospital (Catania), San Vincenzo Hospital (Taormina), Istituto Nazionale Tumori IRCCS CRO (Aviano). Eligible participants were found through surgical lists of participating hospitals. They were contacted by phone and offered to learn more about the study during group information sessions. Informed consent was obtained at baseline from all participants included in the study.
A total of 309 women with breast cancer were recruited in the study from November 2016 to April 2019, based on the following inclusion criteria: women with primary diagnosis of histologically confirmed breast cancer (T1 with Ki67 ≥ 30%, T2, T3 without metastasis) within 12 months from diagnosis; age ≥30 and <75 years; patients who are able to comprehend and are willing to sign the consent form and are able to adhere to the protocol including scheduled clinic visits and assigned treatment. The exclusion criteria were: patients who do not possess the inclusion criteria for this study; patients with sarcoidosis or other granulomatous diseases or with hypercalcemia (Ca >11 mg/dL); patients with any previous or current concomitant malignant cancer; pregnant or lactating women; patients with AIDS diagnosis; patients with severe renal insufficiency; patients with kidney stones (nephrocalcinosis or nephrolithiasis); patients participating in other lifestyle clinical trials) [26].
Demographic characteristics of the 309 participants are shown in Table 1.
Questionnaires were administered at baseline to assess sociodemographic factors, adherence to the MedDiet and quality of life (details of these questionnaires are explained below). Weight and height of study participants were obtained by trained staff at the baseline study visits. Height was measured to the nearest 1 cm using a Seca stadiometer and weight was measured to the nearest 0.5 Kg using a Seca scale (Seca 761). Body mass index (BMI) was calculated using the formula weight (kg) / height (m2). Physical activity level was evaluated with a step counter (Omron Walking Style IV) provided by study staff prior to the baseline visits.
Instruments
Adherence to mediterranean diet.
At baseline all participants completed the 14-item PREDIMED questionnaire administered by the study staff. This questionnaire has been used in other studies assessing adherence to the MedDiet in people living in the Mediterranean basin [27].
The PREDIMED questionnaire consists of 14 questions: 12 questions on food quantities and frequency of consumption (olive oil, vegetables, fruit, red or processed meats, butter, soda drinks, legumes, fish, commercial sweets, nuts, wine, sofrito sauce) and 2 general questions on food intake habits on olive oil and meat. Each question included two possible answers and scores; 1 score for “yes” and 0 for “no”.
The PREDIMED final score can ranges from 0 to 14 where 14 represented the highest adherence to MedDiet.
Health Related Quality of Life (HRQoL).
Three self-assessed questionnaires were completed: the European Quality of Life 5 Dimensions 3 Level (EQ-5D-3L) [28], the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30 items (EORTC QLQ-C30) and Breast Cancer 23 items (EORTC QLQ-BR23) [29].
Questionnaire EQ-5D-3L is a non-cancer-specific measure of generic health status that includes a descriptive system comprising five dimensions (mobility, self-care, usual activities, pain or discomfort, and anxiety or depression) and three levels of perceived problems (1 for no problems, 2 for some problems and 3 for extreme problems). A unique health index score is calculated by applying an algorithm that attaches coefficients (called weights) to each value of the levels for each dimension; we have chosen the Italian Model to estimate EQ-5D-3L index score [30]. In addition, a visual analogue scale (EQ VAS) included in this questionnaire measures self-perceived health status as a numeric percentage from 0 (worst health status) to 100 (best health status).
The EORTC QLQ-C30 (Questionnaire for Quality of Life Assessment in patients with cancer, version 3.0) measures five functional dimensions (physical, role, emotional, cognitive and social), three symptom items (fatigue, nausea or vomiting, and pain), six single items (dyspnoea, sleep disturbance, appetite loss, constipation, diarrhoea, and financial impact), and a global health status/QoL which is the mean of two questions regarding overall health and overall quality of life.
The questionnaire consists of 30 items and can be used in all patients receiving cancer treatment regardless of cancer type and location. The EORTC QLQ-BR23 (Quality of Life Questionnaire—Breast Cancer) is a breast cancer-specific module that comprises 23 questions to assess body image, sexual functioning, sexual enjoyment, future perspective, systemic therapy side effects, breast symptoms, arm symptoms and distress from hair loss.
Scoring of the EORTC QLQ-C30 and QLQ-BR23 were performed according to the EORTC QLQ-C30 Scoring Manual 3rd Edition. All scores from the individual parts of the questionnaire range from 1 to 4. All scores were linearly transformed to a 0–100 scale. Higher scores for functioning and for global health status indicate better health. Conversely, higher scores for symptoms indicate worse health.
In our study we did not include analyses related to sexual enjoyment and feeling towards hair loss because 62% and 77% of the participants, respectively, did not respond to this scale.
Statistical analysis.
Baseline characteristics were described as number (n) and percentage (%). In each HRQoL dimension we compared the means of the two categories of adherence to the MedDiet, high (score >7) and low, with univariate analysis of variance (ANOVA). Effect size was evaluated using standardized means difference method. In order to take into consideration multiple comparisons, multiple linear regression adjusted models were performed to assess the association between baseline MedDiet adherence and HRQoL dimensions. Covariates included in the basic model were age (continuous) and cancer stage (I, II and III); this model was additionally adjusted for BMI (continuous), type of surgery (quadrantectomy, mastectomy), comorbidities (0, 1, ≥2) and combined therapy (none, at least one) in the multivariate adjusted model I. A multivariate adjusted model II was also considered which included the basic model with further adjustments for smoking status (no, yes, former), step count (continuous), education (continuous) and civil status (married or single). Results are reported as beta regression coefficients.
The Statistical Package for the Social Sciences (SPSS) software, version 25.0 (Chicago, IL, USA) was used for all data analyses. Results were considered statistically significant at a p-value <0.05.
Results
Baseline characteristics of randomized participants (n = 309) are shown in Table 1. Mean age (±SD) was 52.1 (±9.2) years: 54% were ≥50 years and 46% were <50 years. Mean body mass index (BMI) was 27.7 kg/m2 (±6.0), of which 28.5% were overweight (BMI between 25 and 29.9) and 30.4% were obese (BMI greater than or equal to 30). The majority of participants were married or common law (80.8%) and 64% had attained a high school or higher education. Additional descriptive data for socio-demographic and cancer related characteristics are shown in Table 2.
Adherence to the MedDiet was categorized as low (score ≤7) and high (score >7) adherence. Married and more educated patients had a higher adherence to MedDiet (p = 0.02), as shown in Table 2. Table 3 shows the mean scores of the different dimensions of HRQoL questionnaires according to categories of baseline adherence to the MedDiet.
In the EORTC QLQ-C30 questionnaire we observed that patients with higher adherence to the MedDiet had significantly higher scores for physical functioning (83.3; p = 0.02) and reduced pain symptom (23.1; p = 0.04) scores compared to participants in the lower adherence group (respectively 78.9 and 28.5). Furthermore, we observed that patients with higher adherence to MedDiet showed higher scores of overall wellbeing in the EQ-5D-3L questionnaire compared to participant in the lower adherence group (0.87 vs 0.84; p = 0.05).
The effect size was between small and medium (i.e. >0.20 <0.50) for physical functioning, pain and well-being (0.28, -0.23 and 0.22, respectively) (Table 3).
Similar results were observed in the multivariate analysis (Tables 4 and 5).
In the multivariate analysis adjusted for age and cancer stage we observed that higher adherence to the MedDiet was associated with higher scores for physical functioning (β = 0.199; p = 0.001) and lower scores for pain (β = -0.175; p = 0.002), dyspnea (β = -0.115; p = 0.045) and insomnia (β = -0.114; p = 0.048) in EORTC QLQ-C30 as well as higher scores for well-being from the EQ 5D 3L questionnaire (β = 0.167; p = 0.004). In the multivariate model I additionally adjusted for BMI, type of surgery, combined therapy and comorbidities we observed significant associations with physical functioning (β = 0.207; p = 0.001), pain (β = -0.174; p = 0.005), insomnia (β = -0.131; p = 0.029) and well-being (β = 0.190; p = 0.003). In multivariate model II significant associations were seen for physical functioning (β = 0.169; p = 0.006) and pain (β = -0.131; p = 0.027) after adjustments for age, cancer stage, smoke, step count, education and civil status.
Discussion
This study found that greater adherence to the MedDiet was associated with higher physical functioning and health status and lower pain and insomnia symptoms suggesting a possible role of the MedDiet in the quality of life of women recently diagnosed with breast cancer. The traditional MedDiet is characterized by high consumption of plant-based foods (vegetables, fruits, whole grains, legumes, nuts, olive oil) and low or limited consumption of red meat, milk and sweets [31].
This dietary pattern has been associated with reduced mortality and lower incidence of chronic diseases including cardiovascular disease, diabetes, cancer, psychological disorders such as depression, reduced pain and improved physical functioning and mental health [1, 2, 32–40]. The MedDiet provides nutrients with demonstrated beneficial health effects such as antioxidants, polyphenols, dietary fiber, polyunsatured and monounsatured fatty acids [41]. Previous studies have investigated possible correlations between the MedDiet, its components and HRQoL in non-oncologic populations. A cross-sectional study in a Spanish population between 2000 and 2005 indicated positive associations between self-perceived mental and physical health and adherence to the MedDiet [42]. Similar results were found in another cross-sectional study from the Moli Sani Project which indicated that higher adherence to a Mediterranean-like eating pattern was related to better HRQoL particularly for mental and physical health [15]. In the SUN Project (Seguimiento Universidad de Navarra) higher adherence to the MedDiet was significantly associated with higher physical functioning and mental health measured after 4 years of follow-up [43]. In the randomized controlled study PREDIMED a direct association was found between baseline adherence to the MedDiet and HRQoL in people with overweight or obesity [16]. Our analysis confirmed previous findings albeit in an oncologic setting. In the HEAL multicenter study of breast cancer survivors the role of lifestyle and nutritional status on HRQoL was investigated and was found that higher diet quality was directly associated with better mental and physical health [44]. These results were confirmed also in other studies with cancer patients [45]. In the Iowa Women's Health Study (IWHS) of elderly cancer survivors, better quality of life was related with higher adherence to the WCRF/AICR recommendations which included typical aspects of the MedDiet (i.e. higher consumption of vegetables and fruit and lower consumption of fast-foods, red meat, and sugar-sweetened drinks) [46, 47]. A generally healthy dietary pattern which included vegetables, whole grains, fruit, fish, yogurt and soy was also associated with better scores for dyspnea but worse scores for insomnia [48]. Unlike these authors we found better scores for both dyspnea and insomnia with higher adherence to MedDiet. Lack of sleep or poor quality of sleep may alter physical and mental functioning may lead to increased pain or pain perception in cancer patients [49–52]. A possible mechanism of the relationship between a healthy diet and quality of life may be through inflammation [53, 54] and the MedDiet has been previously associated with reduced inflammation [55].
Large consumption of plant-based foods, olive oil, fruits and nuts provides antioxidants, polyphenols and monounsaturated fatty-acids which may positively impact on inflammation, endothelial function and pain [56–59]. A higher well-being is of paramount importance since it may lead to better adherence to oncologic treatment and to higher physical activity which are known to reduce breast cancer recurrence and mortality [8, 60, 61].
This study has some limitations. The cross-sectional nature of this baseline analysis does not allow to infer cause-effect but only possible associations nor to rule out reverse associations. When people feel well they may eat better, while feeling unwell may lead to consume more comfort foods (e.g. sweets). The sample size is relatively small therefore the study cannot have the power and generalizability of a large-scale epidemiologic investigation in breast cancer patients. Patients were enrolled at different stages of cancer treatment which may have differently affected HRQoL however we adjusted for cancer therapy. Although response-shift may affect quality of life outcomes [62], our study included patients enrolled within one year of surgery and time from surgery did not show any effect modification. We were also able to account for type of breast cancer surgery and for comorbidities which may both affect quality of life. Finally, our study is the first to analyse and report in details the relationship between all components of the HRQoL questionnaires and adherence to the MedDiet utilizing a multivariate adjusted analysis.
This study suggests that higher adherence to the MedDiet may impact positively on quality of life of breast cancer survivors living in a Mediterranean country, specifically for physical functioning, sleep, pain and overall well-being, confirming results found in healthy individuals.
These findings are relevant in breast cancer survivors whose lower quality of life may negatively affect treatment compliance and disease outcomes.
Acknowledgments
We would like to express our special thanks to all patients who participated in the study and to Dr. Maurizio Montella († May 2, 2019), PI of DEDiCa study, for his long-term contribution to the investigation of the role of lifestyle factors in breast cancer risk, for his ideas and support of this current manuscript.
We would like to thank: Italian Ministry of Health, Barilla Spa (Parma, Italy) for providing participants with pasta, Panificio Giacomo Luongo (Naples, Italy) for providing fresh whole wheat bread, The Almond Board of California (Modesto, California, USA) and Consorzio Mandorle di Avola (Avola, Italy) for providing dry almonds, SunRice (Sydney, Australia) for providing low glycemic index rice, Roberto Alimentare (Treviso, Italy) for providing low glycemic index bread, DietaDoc (Trieste, Italy) for providing ready-to-eat food portions, Ello Frutta (Naples, Italy) for providing dehydrated fruit, Perrotta Montella for providing chestnuts (Avellino, Italy), Naturamica health food store (Naples, Italy) for providing bio-degradable food bags, Abiogen Pharma for providing vitamin D and Universita’ di Parma for GI testing of selected foods.
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