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Open Access

Correction

Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study

  • Mekonnen Haileselassie,
  • Getachew Redae,
  • Gebretsadik Berhe,
  • Carol J. Henry,
  • Michael T. Nickerson,
  • Bob Tyler,
  • Afework Mulugeta

The images for Figs 2 and 3 are incorrectly switched. The image that appears as Fig 2 should be Fig 3, and the image that appears as Fig 3 should be Fig 2. The figure captions appear in the correct order.

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Fig 2. Schematic representation of the sampling procedure for the qualitative study in Tigray, Northern Ethiopia, 2019.

https://doi.org/10.1371/journal.pone.0230527.g001

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Fig 3. Conceptual framework describing the barriers and facilitators to the consumption of animal source foods among 6–23 months old children in rural communities of Northern Ethiopia.

Note: the solid line indicates positive influence and dashed lines show the negative influence on the consumption of ASFs among 6–23 months old children. Livestock ownership has positive effects for the consumption of ASFs among children and it has also negative impact on mothers’ workload to herd livestock.

https://doi.org/10.1371/journal.pone.0230527.g002

Reference

  1. 1. Haileselassie M, Redae G, Berhe G, Henry CJ, Nickerson MT, Tyler B, et al. (2020) Why are animal source foods rarely consumed by 6–23 months old children in rural communities of Northern Ethiopia? A qualitative study. PLoS ONE 15(1): e0225707. https://doi.org/10.1371/journal.pone.0225707 pmid:31914130

Citation: Haileselassie M, Redae G, Berhe G, Henry CJ, Nickerson MT, Tyler B, et al. (2020) Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study. PLoS ONE 15(3): e0230527. https://doi.org/10.1371/journal.pone.0230527

Published: March 11, 2020

Copyright: © 2020 Haileselassie et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.