Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

  • Claudia Kiferle,
  • Roberta Ascrizzi,
  • Marco Martinelli,
  • Silvia Gonzali,
  • Lorenzo Mariotti,
  • Laura Pistelli,
  • Guido Flamini,
  • Pierdomenico Perata

The information for affiliations 1 and 2 is switched. The correct affiliations are as follows:

Claudia Kiferle1, Roberta Ascrizzi2, Marco Martinelli1, Silvia Gonzali1, Lorenzo Mariotti3, Laura Pistelli3, Guido Flamini2, Pierdomenico Perata1

1 PlantLab, Institute of Life Sciences, Scuola Superiore Sant’Anna, 56127 Pisa, Italy 2 Department of Pharmacy, University of Pisa, 56126 Pisa, Italy 3 Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy

Reference

  1. 1. Kiferle C, Ascrizzi R, Martinelli M, Gonzali S, Mariotti L, Pistelli L, et al. (2019) Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition. PLoS NE 14(12): e0226559. https://doi.org/10.1371/journal.pone.0226559

Citation: Kiferle C, Ascrizzi R, Martinelli M, Gonzali S, Mariotti L, Pistelli L, et al. (2020) Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition. PLoS ONE 15(2): e0229016. https://doi.org/10.1371/journal.pone.0229016

Published: February 5, 2020

Copyright: © 2020 Kiferle et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.